Production process for preparing low-alcohol disinfectant containing plant components by adopting wine brewing process

Abstract

The invention discloses a production process for preparing a low-alcohol disinfectant containing plant components by adopting a wine brewing process. The low-alcohol disinfectant is prepared from thefollowing components in parts by weight: 40-60 parts of organic sorghum flour, 30-50 parts of glutinous rice flour, 50-100 parts of wheat starch, 4-10 parts of an additive, 10-20 parts of lotus leaf powder, 100-220 parts of water, 0.5-3 parts of a polyhexamethylene biguanide solution, 0.1-0.5 part of a didecyl dimethyl ammonium bromide solution and 5-10 parts of yeast. The preparation process comprises the following steps: S1, preparing low-alcohol alcohol; S2, adding water and a plant additive into the finished product alcohol, and mixing and stirring for 15-30 minutes; S3, adding the lotus leaf powder into the mixed solution obtained in the step S2, and performing mixing and stirring for 10-20min; S4, adjusting the pH value; and S5, bottling and storing the low-alcohol disinfectant finished product containing the plant components. A cactus extract and a honeysuckle flower extract have a certain bactericidal effect, an aloe extract plays a role in moistening and beautifying to protectthe skin of a user, and an onion extract contains allicin, and the sterilization and disinfection capacity is high.

Description

technical field [0001] The invention relates to a production process of an alcohol disinfectant, in particular to a production process for producing a low-alcohol disinfectant containing plant components through a brewing process. Background technique [0002] The process of using microbial fermentation to produce alcohol with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. According to archaeological unearthed wine-making utensils more than 5,000 years ago, the wine-making industry existed in the legendary Huangdi period and Xia Yu era, and the origin of wine-making was before that. In ancient times, people may have come into contact with certain naturally fermented wines and then imitated them. Domestic scholars generally believe that winemaking was a relatively developed industry during the Longshan culture period. The raw materials used for brewing are different, the microorganisms used and the brewing...

AI Technical Summary

Problems solved by technology

[0003] Alcohol disinfectant is suitable for general object surface disinfection, hand and skin disinfection. The application of winemaking technology in the production process of alcohol disinfectant is less. At the same time, the existing alcohol disinfectant contains less plant components and has a heavier smell. At the same time, the disinfection and sterilization effect is not significant