Preparation method of health food for improving eyesight

Abstract

The invention discloses a preparation method of health food for improving eyesight. The health food is prepared by mixing raw materials such as semen cassiae, pawpaw, orange peel, citron, Chinese wolfberry, chrysanthemum, longan aril extract, spina date seed extract, honeysuckle flower extract, dendrobe extract, cistanche deserticola extract, polygonatum kingianum extract, poria cocos extract, grape skin extract and the like, embedding and granulating. The production process is simple, the obtained product is in a granular package, is convenient to transport and store, improves the quality stability of the health food, can be brewed and drunk along with water when being taken, is convenient to take, improves the taste experience of a user, is widely suitable for improving the eyesight of students, young and middle-aged people and old people, has the characteristic of wide applicable crowds, and has a relatively large market prospect.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a preparation method of health food for improving eyesight. Background technique [0002] In recent years, with the changes in the social environment, the acceleration of the pace of work, the popularity of video terminals, the increase in people's spiritual needs, the use of vision is becoming more and more overloaded, and people's vision problems are also gradually increasing, especially among students. Among ethnic groups, the incidence of vision problems such as myopia, amblyopia, astigmatism, and visual fatigue is on the rise. The main reasons are long-term excessive eye use, long-term close study, poor reading posture, inappropriate computer screen brightness, and too dark ambient light. or too bright etc. Especially students who are facing the high school entrance examination and college entrance examination often have to study at their desks for a lon...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of related health care products on the market, most of which are a mix of various herbal medicinal ingredients, which are used externally or internally. Since most of their functional ingredients are plant extracts, and these ingredients are separated from raw plant tissues without effective treatment. protection is difficult to stabilize

Light, temperature, alkaline conditions and the presence of oxygen or enzymes in the external environment, as well as the influence of processing conditions, even after digestion and treatment in the human oral cavity, may cause the hydrolysis or ring-opening degradation of the functional ingredients, making biological The activity is destroyed, reducing the health value of the product