Cooking control method and device, storage medium and food machine
A control method and information control technology, which is applied in timing control of ignition mechanism, cooking utensils, household utensils, etc., can solve the problems of affecting the cooking effect of food, reducing the eating efficiency of cooked food, and failing to meet the cooking needs of users.
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[0079] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.
[0080] Embodiments of the present invention provide a cooking control method, such as figure 1 As shown, the method includes:
[0081] 101. Obtain a cooking mode and cooking information of the food to be cooked.
[0082] Wherein, the cooking mode is used to characterize the manner in which the gourmet machine cooks the food to be cooked in different scenarios. For example, according to different time scenarios, the gourmet machine...
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