Method for preparing fermented ginseng powder

Abstract

Ginseng has pharmacological activities such as delaying aging, benefiting brain and lung, nourishing and strengthening, and resisting tumor, and has been used to treat many diseases for thousands of years. In addition, ginseng is also widely applied in commercial fields such as pharmaceuticals and cosmetics. However, many people are ''weak and cannot bear nourishing'', cannot fully enjoy the ''lighting body and prolonging life after long-term taking'' effect of ginseng, and can get excessive internal heat, nosebleed, mouth and tongue sores, and other symptoms. We derive inspiration from the situation that prepared rehmannia root goes through nine steaming and nine sun-drying in ancient books of traditional Chinese medicine, and medicated leaven is fermented to make koji, and thereby ginseng is combined with the modern fermentation technology to develop fermented ginseng. On the one hand, the conversion of ginsenosides and other nutrients in ginseng is promoted, so that the absorption of the human body is easier; and on the other hand, constant ginsenosides are converted into rare ginsenosides, so that the nutritional value of ginseng is improved. The invention belongs to the fieldof medicinal foods, and specifically relates to the use of yeast and lactic acid bacteria to ferment a ginseng powder, and the use of a catalyst formula for catalysis. The invention provides a methodfor preparing a composition of yeast and lactic acid bacteria fermented ginseng, and an application of the composition in health care products, foods or beverages.

Description

technical field [0001] The invention belongs to the field of medicinal food, and specifically relates to fermenting ginseng powder with yeast and lactic acid bacteria, and using a catalyst formula for catalysis. Background technique [0002] Ginseng, a well-known traditional Chinese medicine, has a medicinal history of thousands of years. "Shen Nong's Materia Medica" has a saying: "It tastes sweet and slightly cold. It mainly nourishes the five internal organs, soothes the spirit, calms the soul, relieves panic, eliminates evil spirits, improves eyesight, and improves intelligence. Long-term use can lighten the body and prolong life." "Materia Medica" : "Raw, sweet and bitter, slightly cool; cooked, sweet, warm." However, many people are not blessed to accept this medicine, many people will get angry, nosebleeds, mouth sores and so on after eating ginseng. This makes us ask, why does ginseng that is "slightly cold when raw but warm when cooked" make people angry? [0003] ...

AI Technical Summary

Problems solved by technology

Therefore, it is not economical to directly extract rare saponins from ginseng for medical treatment

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