Pu'er tea with gastrointestinal protective functions and preparation method thereof

A protective function, Pu'er tea technology, applied in food shaping, pre-extraction tea treatment, food science, etc., can solve the problems of unsatisfactory efficacy, lack of anti-acid reflux health care function, etc.

Pending Publication Date: 2020-10-27
许岸高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the blended Pu-erh tea currently on the market does not have ideal effects on gas...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This embodiment provides a Pu-erh tea with gastrointestinal protective function and a preparation method thereof. The finished Pu-erh tea is in the form of a sheet, and the specification is: a square sheet, 3 g per sheet, and 200 mL of water per sheet for direct infusion. The raw materials for the preparation of the Pu'er tea are mainly eight-grade tea cyanines or ninth-grade tea cyanines to ensure the content of dietary fiber and tea polysaccharides in the finished product, thereby helping to protect the gastrointestinal tract mucosa and maintain the healthy balance of intestinal microecology.

[0039] The raw materials for the preparation of Pu'er tea are calculated according to the mass percentage, including the following ingredients: 70% of grade 8 or 9 tea cyanine, 25% of grade 6 or 7 tea cyanine, and 5% of grade 5 tea cyanine. Among them, the eighth or ninth-grade tea cyanine comes from the ecological tea garden of Yunnan Bulangshan large-leaf species, the sixth or se...

Embodiment 2

[0051] This embodiment provides a Pu-erh tea with gastrointestinal protection function and a preparation method thereof. The finished Pu-erh tea is in the form of sheets, and the specifications are: round flakes, 3.5 g per sheet, and direct brewing with 220 mL of water per sheet . The raw materials for the preparation of the Pu'er tea are mainly eight-grade tea cyanines or ninth-grade tea cyanines to ensure the content of dietary fiber and tea polysaccharides in the finished product, thereby helping to protect the gastrointestinal tract mucosa and maintain the healthy balance of intestinal microecology.

[0052] The raw materials for Pu'er tea are calculated according to the mass percentage, including the following ingredients: 66% of grade 8 or 9 tea cyanine, 24% of grade 6 or 7 tea cyanine, and 10% of grade 5 tea cyanine. Among them, the eighth or ninth-grade tea cyanine comes from the ecological tea garden of Yunnan Bulangshan large-leaf species, the sixth or seventh-grade tea...

Embodiment 3

[0064] This embodiment provides a Pu-erh tea with gastrointestinal protection function and a preparation method thereof. The finished Pu-erh tea is in the form of sheets, and the specification is: triangular flakes, 4.0 g per sheet, and direct brewing with 280 mL of water per sheet. The raw materials for the preparation of the Pu'er tea are mainly eight-grade tea cyanines or ninth-grade tea cyanines to ensure the content of dietary fiber and tea polysaccharides in the finished product, thereby helping to protect the gastrointestinal tract mucosa and maintain the healthy balance of intestinal microecology.

[0065] The raw materials for Pu'er tea are calculated in terms of mass percentage, including the following ingredients: 75% of grade 8 or ninth tea cyanine, 21% of grade 6 or 7 tea cyanine, and 4% of grade 5 tea cyanine. Among them, the eighth or ninth-grade tea cyanine comes from the ecological tea garden of Yunnan Bulangshan large-leaf species, the sixth or seventh-grade tea ...

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PUM

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Abstract

On the one hand, the invention discloses a pu'er tea with gastrointestinal protective functions. The pu'er tea comprises the following components in percentage of raw materials by mass: 65%-75% of eight-grade pu'er tea cyanine and/or ninth-grade pu'er tea cyanine, 20%-30% of six-grade pu'er tea cyanine and/or seven-grade pu'er tea cyanine, and 1%-10% of five-grade pu'er tea cyanine; on the other hand, the invention also discloses a preparation method of the pu'er tea, sequentially including the processes of preparation of tea cyanine raw materials, preparation of sun-dried crude tea, mixing and pile fermentation, drying, sieving, storage and tableting. Different grades of tea cyanine raw materials from different origins are selected for blending, and each grade of tea cyanine raw materialsare blended from spring tea, summer tea, and autumn tea, the synergistic effect of teas is given full play, the pu'er tea with a higher content of tea polysaccharides and pectin is prepared in combination with regulation of a fermentation technology, and the pu'er has significant effects of nourishing and protecting the stomach, promoting digestion and eliminating bad breath.

Description

Technical field [0001] The invention belongs to the technical field of tea, and specifically relates to a Pu-erh tea with gastrointestinal protection function and a preparation method thereof. Background technique [0002] Pu'er tea is a tea made from the fresh leaves of large-leaf tea trees in Yunnan area through the processes of finishing, kneading, sun-drying, heaping, and drying. Pu'er tea has a rich taste, a reddish brown soup, and a remarkable aging aroma. It has the functions of improving immunity, refreshing and refreshing, diuresis and swelling, improving eyesight and clearing heart, anti-bacterial and anti-inflammatory, reducing blood pressure and lipid, weight loss and beauty, regulating body fluid acid-base balance and so on. [0003] Pu'er cake tea can be divided into single-grade tea and blended tea according to the number of grades of materials used. Blended tea is mainly made of several different grades of Maocha, combining the characteristics of different grades of...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08A23F3/14A23P10/28
CPCA23F3/14A23F3/08A23F3/06A23P10/28
Inventor 许岸高
Owner 许岸高
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