Multifunctional corm fruit and vegetable cutting machine

Abstract

The invention relates to cutting treatment equipment for corm fruits and vegetables, and particularly discloses a multifunctional corm fruit and vegetable cutting machine. The multifunctional corm fruit and vegetable cutting machine comprises a rack and is characterized in that the multifunctional corm fruit and vegetable cutting machine further comprises a dicing cutter head, a slicing and shredding cutter head and a driving assembly; the dicing cutter head is provided with a dicing blade; the slicing and shredding cutter head is provided with a slicing blade and a shredding blade; a slicingfeeding hopper and a shredding feeding hopper which are independent of each other are arranged on one side of the slicing blade and one side of the shredding blade in the edge direction; the driving assembly comprises a driving motor and a speed reducer connected with the output end of the driving motor, the speed reducer is provided with a vertically-upward low-speed shaft and a high-speed shafthorizontally extending to one side, the low-speed shaft of the speed reducer is connected with the dicing blade of the dicing cutter head; and the high-speed shaft of the speed reducer is connected with the slicing and shredding cutter head. The multifunctional corm fruit and vegetable cutting machine is simple and efficient, and an operator can freely select the working modes of slicing, shredding and dicing at the same time or according to needs on the premise of not changing a cutter.

Description

technical field [0001] The invention relates to equipment for cutting and processing bulb fruits and vegetables, in particular to a multifunctional cutting machine for bulb fruits and vegetables. Background technique [0002] Cutting and processing of bulb fruits and vegetables, also known as fresh-cut fruits and vegetables, is a product in which fresh bulb fruits and vegetables are graded, cleaned and cut to keep the products in a fresh state, so as to facilitate fresh-keeping packaging, storage and processing of fruit and vegetable materials. [0003] Common cuts of bulbous fruits and vegetables usually include slices, shreds and dices. Due to the traditional manual cutting, there are processing labor intensity, low efficiency, high processing cost, and it is easy to cause contamination of fruit and vegetable products, resulting in food safety problems. Thereby gradually also develop some machines that can cut processing for bulbous fruits and vegetables. [0004] Howeve...

AI Technical Summary

Problems solved by technology

The processing efficiency and ease of use of this method have indeed improved compared with the manual method. However, the cutting of fruits and vegetables in some large food processing factories or canteens may require multiple cutting forms at the same time. When multiple cutting forms are combined, now Some fruit and vegetable cutting equipment is very inefficient and difficult to operate. Even if some can be solved by changing the knife, there are still shortcomings in efficiency and operation, so it is difficult to cope with large quantities. And when the cutting method is complicated

[0005] For example: the fruit and vegetable slicer disclosed in the existing patent literature (application number: CN201710550408.X), this type of equipment is typically used to slice fruits and vegetables instead of manual methods, but it cannot slice fruits and vegetables simultaneously or arbitrarily , shredded and diced

At most, it can only switch to the mode of slicing, shredding or dicing by changing the tool, so the operation and maintenance work is more troublesome, and the processing efficiency is naturally lower

Images