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Method for increasing baking aroma substance in aerosol gas-phase substances of heated cigarettes

A technology of gaseous substances and aerosols, which is applied in the fields of tobacco, tobacco preparation, food science, etc., to achieve the effect of simple and easy method, increasing content and proportion, and increasing the aroma and aroma of smoke.

Inactive Publication Date: 2020-10-20
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the method of increasing the content and distribution ratio of roasted aroma substances in the gas phase of heated cigarette aerosol at the same time

Method used

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  • Method for increasing baking aroma substance in aerosol gas-phase substances of heated cigarettes
  • Method for increasing baking aroma substance in aerosol gas-phase substances of heated cigarettes
  • Method for increasing baking aroma substance in aerosol gas-phase substances of heated cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The burley tobacco raw material is pulverized into 300 meshes, the burley tobacco which is pulverized with a mass percentage of 15% of the raw material for sheet production is added to the raw material for production of thin slices by the thick pulp method, mixed evenly, and thick pulp containing burley tobacco is prepared according to the production process of thin slices by the thick pulp method. Pulp thin slices, cut into strips as the core material of central heating cigarettes, and rolled into heating cigarettes.

[0017] Control sample: no burley tobacco was added to the raw material, and the thick pulp sheet containing burley tobacco was prepared according to the same thick pulp sheet production process, which was used as the core material of the central heating cigarette, and rolled into a heating cigarette.

[0018] figure 1 The comparison chart of the roasted aroma substances in the heated cigarette smoke aerosol and the control sample prepared for the thick p...

Embodiment 2

[0020] The burley tobacco raw material is pulverized into 200 meshes, and the burley tobacco crushed with a mass percentage of 30% of the raw material for flake production is added to the raw material for production of flakes by the rolling method, mixed evenly, and prepared into a roll containing burley tobacco according to the production process of the flakes by the rolling method Pressed thin slices, cut into shreds, used as the core material of circumferentially heated cigarettes, and rolled into heated cigarettes.

[0021] Control sample: no burley tobacco was added to the raw material, and the rolling sheet containing burley tobacco was prepared according to the same rolling sheet production process, which was used as the core material of the central heating cigarette, and rolled into a heating cigarette.

[0022] figure 2 The comparison chart of the roasted aroma substances in the smoke aerosol of the heated cigarette prepared by the rolling method sheet added with Bur...

Embodiment 3

[0024] After the prepared Burley tobacco is cut into shreds, it is blended into heated cigarette shreds according to the proportion of 8% of the mass percentage of heated cigarette shreds, and rolled according to the heated cigarette rolling process to make burley tobacco with a proportion of 8% circumferential heating. type heated cigarettes.

[0025] Control sample: a circumferential heating type heating cigarette rolled by the same rolling process without blending burley tobacco in the shredded tobacco of the heated cigarette.

[0026] image 3 This is a comparison chart of the roasted aroma substances in the smoke aerosol and the control sample after blending 8% Burley tobacco shredded tobacco in the heated cigarette. The results show that the representative roasted aroma substance 3-ethylpyridine in the gas phase of the smoke aerosol The content has increased by 2.24ng / mouth, and the ratio in the gas phase has increased by 10.2%; the content of 2-methylpyrazine in the ga...

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Abstract

The invention relates to a method for increasing a baking aroma substance in aerosol gas-phase substances of heated cigarettes, belongs to the technical field of novel tobaccos, and provides a technology for adjusting the baking aroma substance in aerosol of smoke of the heated cigarettes, in particular to a method for adding burley tobaccos in a certain proportion into production raw materials ofsheets for the heated cigarettes or a tobacco shred formula. According to the invention, the generation amount and the distribution proportion of the baking aroma substance in the smoke gas-phase substance can be increased simultaneously, the total amount of the baking aroma substance entering the nasal cavity is increased, and the baking aroma quality of the heated cigarette smoke is improved.

Description

technical field [0001] The invention belongs to the technical field of new tobacco, in particular to a method for increasing the roasted aroma substance in the gas phase of heated cigarette aerosol. Background technique [0002] Toasted aroma substances are an important class of sensory substances in smoke, including pyrazine and pyridine substances, which are mainly produced by the Maillard reaction in tobacco. Toasted aroma substances not only endow the smoke with a strong roasted aroma and other pleasant aromas, but also enhance and improve the aroma of cigarettes and improve the taste. Due to their chemical sensory effects, they can also reduce the stimulation of nicotine-containing aerosols in the respiratory tract, making the cigarette The air is soft. [0003] Heated cigarettes are a new type of tobacco product. Since they only heat and do not burn, the amount of pyrazine and pyridine substances produced under heating conditions is significantly reduced compared with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/14
CPCA24B3/14
Inventor 司晓喜刘志华朱瑞芝崔华鹏张凤梅尤俊衡向本富向能军袁大林蒋薇刘春波何沛杨继唐石云李振杰
Owner CHINA TOBACCO YUNNAN IND
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