Repair cream and preparation method thereof
A technology of mass percentage and mixture, which is applied in the field of skin care products, can solve the problems of unsatisfactory anti-aging effects, and achieve the effects of preventing water loss, ensuring metabolism, and smoothing the skin
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Embodiment 1-3
[0109] A repair cream comprising the following components
[0110] Yeast fermented product filtrate, M. japonica extract, phytosterol oleate, hydrogenated lecithin, glyceryl stearate citrate, polyglycerol-3 methyl glucodistearate, sodium lauroyl lactylate , solvent.
[0111] The solvent is water.
[0112] In Examples 1-3, the input amount (unit Kg) of each component is shown in Table 2
[0113] Example 1 Example 2 Example 3 Yeast fermentation product filtrate 0.5 1 1.5 Honeysuckle flower extract 0.1 0.5 1 Phytosterol Oleate 1 1.5 2 water 94.55 91.9 89.15 Hydrogenated Lecithin 0.8 1 1.2 Glyceryl Stearate Citrate 1 1.5 2 Polyglycerol-3 Methyl Gluconate Distearate 2 2.5 3 sodium lauroyl lactylate 0.05 0.1 0.15
[0114] refer to figure 1 , the preparation method of the repair cream of embodiment 1-3 comprises the following steps:
[0115] Step 1), adding hydrogenated lecithin and water into the f...
Embodiment 4
[0121] Compared with Example 2, the only difference is:
[0122] In step 1), water and hydrogenated lecithin are mixed and heated to 88°C.
[0123] In step 4), the temperature was kept at 88°C for 32 min, and then the temperature was lowered to 72°C.
[0124] In step 5), the third mixture was cooled to 39°C.
Embodiment 5
[0126] Compared with Example 2, the only difference is:
[0127] In step 1), water and hydrogenated lecithin are mixed and heated to 83°C.
[0128] In step 4), the temperature was kept at 83°C for 28 min, and then the temperature was lowered to 68°C.
[0129] In step 5), the third mixture was cooled to 38°C.
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