Cream containing high-concentration allantoin and preparation method of cream
A high-concentration technology of allantoin, which is applied in the field of cream containing high-concentration allantoin and its preparation, can solve the problems of affecting quality, poor water solubility, and insignificant effect of allantoin, and achieve improved efficacy, The effect of content increase
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Embodiment 1
[0047] A cream containing high-concentration allantoin, comprising the following components by weight percentage:
[0048] Phase A components:
[0049]
[0050] Phase B components:
[0051]
[0052] Phase C components:
[0053] Caprylyl hydroxamic acid 0.15%;
[0054] Hexylene glycol 0.3%;
[0055] Ethylhexylglycerin 0.1%;
[0056] Phase D composition:
[0057] Allantoin 1%;
[0058] 2-EHP 5%.
[0059] A kind of preparation method of described cream containing high-concentration allantoin, comprises the following steps:
[0060] S1. Put the ingredients of phase A into the water phase pot, and stir homogeneously at a stirring speed of 40 rpm for 30 minutes until all raw materials are completely dissolved and uniform;
[0061] S2. Put the B-phase component raw materials into the emulsification main pot in turn, stir until completely uniform, the stirring speed is 20rpm, the stirring time is 60min, and set aside;
[0062] S3. While stirring, slowly pump the ingredi...
Embodiment 2
[0066] A cream containing high-concentration allantoin, comprising the following components by weight percentage:
[0067] Phase A components:
[0068]
[0069]
[0070] Phase B components:
[0071]
[0072] Phase C components:
[0073] Caprylyl hydroxamic acid 0.1%;
[0074] Hexylene glycol 0.4%;
[0075] Ethylhexylglycerin 0.07%;
[0076] Phase D composition:
[0077] Allantoin 2%;
[0078] 2-EHP 4%.
[0079] A kind of preparation method of described cream containing high-concentration allantoin, comprises the following steps:
[0080] S1. Put the ingredients of phase A into the water phase pot, and stir homogeneously at a stirring speed of 50 rpm for 20 minutes until all raw materials are completely dissolved and evenly distributed;
[0081]S2. Put the B-phase component raw materials into the emulsification main pot in turn, stir until completely uniform, the stirring speed is 25rpm, the stirring time is 50min, and set aside;
[0082] S3. While stirring, s...
Embodiment 3
[0087] A cream containing high-concentration allantoin, comprising the following components by weight percentage:
[0088] Phase A components:
[0089]
[0090] Phase B components:
[0091]
[0092]
[0093] Phase C components:
[0094] Caprylyl hydroxamic acid 0.1%;
[0095] Hexylene glycol 0.4%;
[0096] Ethylhexylglycerin 0.08%;
[0097] Phase D composition:
[0098] Allantoin 2%;
[0099] 2-EHP 4%.
[0100] A kind of preparation method of described cream containing high-concentration allantoin, comprises the following steps:
[0101] S1. Put the raw materials of phase A into the water phase pot, stir homogeneously, the stirring speed is 44rpm, and the stirring time is 22min, until all the raw materials are completely dissolved and uniform;
[0102] S2. Put the B-phase component raw materials into the emulsification main pot in turn, stir until completely uniform, the stirring speed is 23rpm, the stirring time is 48min, and set aside;
[0103] S3. While st...
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