Steamed pork roll production and processing equipment with automatic feeding and discharging functions and processing method thereof

Abstract

The invention provides steamed pork roll production and processing equipment with automatic feeding and discharging functions. The steamed pork roll production and processing equipment comprises a base, wherein supporting columns are vertically and fixedly arranged at four corners of the bottom surface of the base; a rectangular dicing box is fixedly arranged at the central part of the top surfaceof the base; a rectangular feeding inlet and a rectangular discharging outlet are arranged at the lower parts of two sides of the dicing box correspondingly; a conveying assembly is horizontally arranged between the feeding inlet and the discharging outlet of the dicing box; a rectangular partition plate is vertically and fixedly nailed at the top part of the interior of the dicing box; and a longitudinal cutting assembly and a transverse cutting assembly are arranged at the positions, located at two sides of the partition plate, in the box body correspondingly. The steamed pork roll production and processing equipment provided by the invention has the following advantages: operation is convenient; through the conveying assembly and a driving assembly, the problem that a conventional cutting device is inconvenient for automatic pork liver feeding is solved; through the transverse cutting assembly and the longitudinal cutting assembly, the problems that the conventional cutting deviceis inconvenient to mount, dismount and replace and low in cutting production efficiency are solved; and through a guide assembly and a T-shaped guide rail, the problem that the cutter of the conventional cutting device is prone to shaking in the cutting process is solved.

Description

technical field [0001] The invention relates to the technical field of meat production and processing, in particular to roll meat production and processing equipment with automatic loading and unloading functions and a processing method thereof. Background technique [0002] When making meat rolls, it is often necessary to cut the pork liver into the required block size. Manual cutting is time-consuming and laborious, especially for factories that mass-produce meat products. Manual cutting not only greatly reduces production efficiency, but also cuts The size of the meat pieces is also uneven, and the current cutting device can not be convenient for automatic loading and unloading, and can not meet the production needs of the pig liver when cutting, which also leads to poor working efficiency of the pig liver cutting; The knife is not convenient for the installation and disassembly of the staff, and the cutting knife of the existing cutting device is prone to the problem tha...

AI Technical Summary

Problems solved by technology

[0002] When making meat rolls, it is often necessary to cut the pork liver into the required block size. Manual cutting is time-consuming and laborious, especially for factories that mass-produce meat products. Manual cutting not only greatly reduces production efficiency, but also cuts The size of the meat pieces is also uneven, and the current cutting device can not be convenient for automatic loading and unloading, and can not meet the production needs of the pig liver when cutting, which also leads to poor work efficiency of the pig liver cutting; The knife is not convenient for the staff to install and disassemble, and the cutting knife of the existing cutting device is prone to the problem of blade shaking when cutting

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