Sliced ice cream with soup-containing soft pulp and preparation method of sliced ice cream

Abstract

The invention provides sliced ice cream with soup-containing soft pulp and a preparation method of the sliced ice cream. The sliced ice cream comprises a base material and soft pulp containing soup,wherein based on the total weight of the base material, the base material comprises 8-12% of a sweetening agent, 8-10% of milk powder, 2-5% of syrup, 8-12% of cream, 2-4% of protein powder, 1-3% of maltodextrin, 0.03-0.15% of a thickening agent, 0.01-0.1% of an emulsifying agent and the balance of water, and the mass ratio of the base material to the soup-containing soft pulp is 2: 1-10: 1. According to the invention, the soft pulp with large particles and soup can be mixed in sliced ice cream, so that the sliced ice cream has fine and smooth taste without ice slag, and has good melting resistance, shape retention and expansion rate, and meanwhile, the shape of the soft pulp in the sliced ice cream is ensured to be basically complete.

Description

technical field [0001] The invention relates to the field of food, in particular to sliced ​​ice cream added with soup-containing soft pulp and a preparation method thereof. Background technique [0002] Sliced ​​ice cream is favored by consumers for its different shapes, delicate and smooth taste. The sliced ​​ice creams that are commonly produced automatically in the market are mostly cut directly from milk material or mixed with dry and hard granules with small particle size (dry granules generally include biscuit granules, freeze-dried fruit granules, etc.). Freeze-dried fruits generally use vacuum freeze-drying equipment to quickly evaporate water. This process will volatilize most of the aroma substances in the fruit components, resulting in a deterioration of the fruit flavor. After freeze-drying, the fruit particles have a tougher taste and lose the true taste of the fruit. Therefore, people wish to add soup-containing soft pulp in sliced ​​ice cream, thereby bringi...

AI Technical Summary

Problems solved by technology

Freeze-dried fruits generally use vacuum freeze-drying equipment to quickly evaporate water. This process will volatilize most of the aromatic substances in the fruit components, resulting in a deterioration of the fruit flavor. After freeze-drying, the taste of the fruit particles is tough and loses the true taste of the fruit.