Food ingredient effective component extraction mechanism and ingredient making equipment based on same

Abstract

The invention discloses a food ingredient effective component extraction mechanism and ingredient making equipment based on same. The food ingredient effective component extraction mechanism comprisesa processing box for grinding food ingredients, a grinding roller for grinding the food ingredients and arranged in the processing box, wherein the grinding roller divides the processing box into a storage cavity and a conversion cavity, so that the food ingredients before and after grinding are conveniently separated; and continuity of food ingredient powder from food ingredients in grinding process is ensured, the phenomenon that the grinding efficiency is reduced due to the repeatedly-ground food ingredient fragments is avoided, the discharging hole is formed below the conversion cavity, it is guaranteed that the food ingredient fragments naturally pass through the discharging hole, and effective ingredients in the food ingredient fragments are extracted through an extraction box. A rotatable centrifugal cylinder is arranged in the extraction box, water is injected into the extraction box, the food ingredient powder is centrifuged through rotation of the centrifugal cylinder, effective components in the food ingredient powder are centrifugally mixed in the water, a mixed solution with the effective components is generated, and extraction of the effective components in the foodingredient powder is completed.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a food ingredient active ingredient extraction mechanism and ingredient production equipment based on the mechanism. Background technique [0002] In the process of processing food ingredients such as instant noodles, the food ingredients include dried vegetables and seasonings, which have large particles, which affect the taste of use. In the process of eating instant noodles, the taste is poor because the dried vegetables are not fully soaked. The seasoning particles are relatively large, and the instant noodles are all residues after eating, which is difficult to use. Correspondingly, there is a part of instant noodles wasted in the residue soup that is not eaten, which is wasteful, and the nutritional content of instant noodles is low. For people who eat instant noodles for a long time impact on physical health. [0003] To this end, we provide a food ingre...

AI Technical Summary

Problems solved by technology

[0002] In the process of processing food ingredients such as instant noodles, the food ingredients include dried vegetables and seasonings, which have large particles, which affect the taste of use. In the process of eating instant noodles, the taste is poor because the dried vegetables are not fully soaked. The seasoning particles are relatively large, and the instant noodles are all residues after eating, which is difficult to use. Correspondingly, there is a part of instant noodles wasted in the residue soup that is not eaten, which is wasteful, and the nutritional content of instant noodles is low. For people who eat instant noodles for a long time impact on health

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