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Cooking utensil, control method of cooking utensil and computer readable storage medium

A technology of cooking utensils and control methods, applied in the field of kitchen utensils, capable of solving problems such as inaccurate temperature

Pending Publication Date: 2020-09-25
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the infrared sensor detects the temperature of the food in the oven, it will be affected by the thermal radiation of the cavity, resulting in inaccurate detected temperature

Method used

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  • Cooking utensil, control method of cooking utensil and computer readable storage medium
  • Cooking utensil, control method of cooking utensil and computer readable storage medium
  • Cooking utensil, control method of cooking utensil and computer readable storage medium

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Effect test

Embodiment 1

[0052] Such as figure 1 As shown, an embodiment of the present invention provides a cooking appliance 100 , including: a cooking cavity 110 , a first temperature sensor 120 , a second temperature sensor 130 and a control device 140 . The first temperature sensor 120 and the second temperature sensor 130 are all placed in the cooking cavity 110, and the first temperature sensor 120 can obtain the temperature detection value of the food material in the cooking process of the cooking utensil 100; The ambient temperature value in the cooking cavity 110 is the temperature value of the inner wall of the cooking cavity 110, or the temperature value of the air in the cooking cavity 110; the control device 140 and the heating assembly 150, the first temperature sensor 120 and the second temperature sensor 130, and the control device 140 is configured to correct the temperature detection value of the food material according to the ambient temperature value, so as to determine the temper...

Embodiment 2

[0069] Such as image 3 As shown, an embodiment of the present invention provides a method for controlling a cooking appliance, including:

[0070] Step S302, collecting the detection value of the temperature of the ingredients in the cooking cavity through the first temperature sensor;

[0071] Step S304, collect the ambient temperature value in the cooking cavity through the second temperature sensor;

[0072] Step S306, determining the temperature value of the food material according to the temperature detection value of the food material and the ambient temperature value.

[0073] In this embodiment, the control method is used for a cooking appliance with a first temperature sensor and a second temperature sensor, wherein the first temperature sensor is selected as an infrared temperature sensor, and the first temperature sensor can collect the temperature value of the food in the cooking cavity, The second temperature sensor can collect the ambient temperature in the co...

Embodiment 3

[0075] Such as Figure 4 As shown, an embodiment of the present invention provides a method for controlling a cooking appliance, including:

[0076] Step S402, collecting the temperature detection value of the ingredients in the cooking cavity through the first temperature sensor;

[0077] Step S404, collect the ambient temperature value in the cooking cavity through the second temperature sensor;

[0078] Step S406, determining the temperature value correction coefficient according to the ambient temperature value;

[0079] Step S408, determining the temperature value of the food material according to the temperature detection value of the food material and the correction coefficient of the temperature value.

[0080] In this embodiment, the corresponding relationship between the ambient temperature value and the temperature value correction coefficient is stored in the memory of the cooking appliance. When the second temperature sensor obtains the ambient temperature value...

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Abstract

The invention provides a cooking utensil, a control method of the cooking utensil and a computer readable storage medium. The cooking utensil comprises a cooking cavity, a first temperature sensor, asecond temperature sensor and a control device, wherein the first temperature sensor is arranged in the cooking cavity, the first temperature sensor is configured to collect a food material temperature detection value in the cooking cavity, the second temperature sensor is arranged in the cooking cavity, the second temperature sensor is configured to collect an environment temperature value in thecooking cavity, the control device is connected with a heating assembly, the first temperature sensor and the second temperature sensor, and the control device is configured to correct the food material temperature detection value according to the environment temperature value so as to determine the food material temperature value. According to the cooking utensil, the control method of the cooking utensil and the computer readable storage medium, the food material temperature value is corrected by using the environment temperature value in cooking cavity obtained through the second temperature sensor, then the food material temperature value is determined, and the food material temperature value is more accurate than the food material temperature value obtained through the first temperature sensor.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, and in particular relates to a cooking utensil, a method for controlling the cooking utensil and a computer-readable storage medium. Background technique [0002] At present, in the home appliance industry, infrared sensors are used to monitor the temperature of food in microwave ovens. When the infrared sensor detects the temperature of the food in the oven, it will be affected by the thermal radiation of the cavity, resulting in inaccurate detected temperature. Contents of the invention [0003] The present invention aims to solve one of the technical problems existing in the prior art or related art. [0004] To this end, a first aspect of the invention proposes a cooking appliance. [0005] A second aspect of the present invention proposes a method for controlling a cooking appliance. [0006] A third aspect of the invention proposes a computer readable storage medium. [0007]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/08G01J5/00
CPCH05B6/645G01J5/00G01J5/80
Inventor 熊锐王雪峰唐彬
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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