Icodextrin-containing traditional Chinese medicine functional beverage capable of neutralizing effect of alcoholic drinks
An icodextrin and functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as elevated blood sugar and blood pressure, uncertain structure, and unguaranteed quality stability , achieve the effect of low sweetness, strengthen the body's endurance, and prolong the body's energy supply
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Embodiment 1
[0022] A hangover-relief electrolyte drink type I containing icodextrin, comprising the following raw material proportions: icodextrin 1 g / L, kudzu root 5 g / L, kudzu flower 1 g / L, wolfberry 1 g / L, white sugar 50 g / L L, edible salt 2g / L, auxiliary materials (taurine 0.1 g / L, potassium chloride 0.02 g / L, niacin 10mg / L), and the rest is water. Use appropriate amount of citric acid and sodium citrate to adjust the pH to 6.0~7.0.
[0023] Take a certain amount of kudzu root, kudzu flower, and wolfberry according to the above ratio, crush them into coarse powder, add them to a multi-functional extraction tank, and extract twice under reflux at 90-105°C, add 10 times the amount of medicinal materials for the first time, and reflux for 1~2 Hours, add 8 times of medicinal materials to measure water for the second time, and reflux for 1 to 2 hours. Combine the two decoctions, filter with a 200-mesh sieve, and make a traditional Chinese medicine.
[0024] Add icodextrin, white granulat...
Embodiment 2
[0026] A hangover-relief electrolyte drink type II containing icodextrin, comprising the following raw material ratios: icodextrin 20 g / L, kudzu root 15 g / L, kudzu root 15 g / L, wolfberry 20 g / L, white sugar 100 g / L, edible salt 9 g / L, auxiliary materials (taurine 0.5 g / L, potassium chloride 0.5 g / L, niacin 100 mg / L), and the rest is water. Use appropriate amount of citric acid and sodium citrate to adjust the pH to 6.0~7.0.
[0027] The preparation method is the same as in Example 1.
Embodiment 3
[0029] A hangover-relief electrolyte drink type III containing icodextrin, comprising the following raw material ratios: icodextrin 10 g / L, kudzu root 6 g / L, kudzu flower 6 g / L, wolfberry 6 g / L, white sugar 40 g / L, 4 g / L edible salt, auxiliary materials (0.1 g / L taurine, 0.2 g / L potassium chloride, 50 mg / L niacin), and the rest is water. Use appropriate amount of citric acid and sodium citrate to adjust the pH to 6.0~7.0.
[0030] The preparation method is the same as in Example 1.
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