Pedicel removing device for scented tea processing and working method thereof

Abstract

The invention discloses a pedicel removing device for scented tea processing and a working method thereof. The pedicel removing device comprises a working cabin; a partition board is arranged in the working cabin to divide the working cabin into a first pedicel removing cabin and a second pedicel removing cabin from top to bottom; a roller is arranged in the first pedicel removing cabin; a material separating pipe is fixed on the partition board and communicates with the first pedicel removing cabin; and a plurality of transmission shafts are uniformly distributed in the second pedicel removing cabin. Through twice pedicel removing, short pedicels are first removed, and then long pedicels are removed, so that pedicels in scented tea are more thoroughly removed, and the quality of the scented tea is ensured; the fully mechanized manner is adopted to remove pedicels, so that the manual sorting technology is avoided, the pedicels removing efficiency of the scented tea is further improved,and the scented tea is prevented from being polluted during the pedicel removing technology to further ensure the quality of the scented tea product.

Description

technical field [0001] The invention belongs to the technical field of scented tea planting, and in particular relates to a pedicel removal device for processing scented tea and a working method thereof. Background technique [0002] Scented tea, also known as scented tea, is a kind of tea made by brewing plant flowers or leaves or fruits. It is a kind of reprocessed tea unique to China. It uses the characteristics of tea to absorb peculiar smells, and combines scented flowers with new tea. Stuffy, the tea absorbs the aroma and then sieves the dried flowers. The scented tea made is rich in fragrance and dark in color. Scented tea can be subdivided into herbal tea and flower fruit tea. Stevia leaves and stevia leaves are called flower and fruit teas, such as figs, lemons, hawthorns, Luo Han Guo, and flowered fruits. They have a fragrant smell and health-preserving effects. The appearance is tight and even, and the color is yellow-green and moist; The aroma of the inner subst...

AI Technical Summary

Problems solved by technology

[0003] The traditional pedicel removal process for scented tea processing is to separate the pedicels and flowers through manual picking, but the manual picking method is inefficient, which greatly affects the preparation efficiency of scented tea, and manual picking is carried out under non-sealed conditions. During the picking process, scented tea is easily affected by the outside world, which greatly reduces the product quality of scented tea

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