Angelica keiskei-loquat flower beverage and preparation method thereof
A loquat flower and beverage technology, applied in the field of food processing, can solve the problems such as the lack of health care and therapeutic effects on the human body, the limited application of loquat flower, etc., and achieve the effects of sweet and delicious taste, unique flavor and uniform structure and morphology
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Embodiment 1
[0040] S11. Add 8 times the weight of water to the dried Ashitaba and loquat peanut medicines, soak at room temperature for 2.5 hours, and decoct twice at 95°C until the weight of the two combined extracts is the weight of the crude medicine 8 times;
[0041] S12. Place the extract in a water bath at 75°C, concentrate to obtain an extract with a specific gravity of 1.1g / mL, and then add alcohol with a volume fraction of 90% to the extract under stirring conditions, until the volume fraction of alcohol in the extract is 55%, stand at 0°C for 20h, control the temperature below 20°C, filter to obtain a clarified filtrate, and distill the clarified filtrate under reduced pressure at a temperature of 55°C and a pressure of -02MPa to obtain an extract;
[0042] S13. Mix and stir the extract with sucrose, citric acid and water in proportion, dissolve and filter to obtain the feed liquid, then sterilize the feed liquid at 85°C for 12 minutes, cool to 65°C for filling, and obtain Ashit...
Embodiment 2
[0044] S21. Add 12 times the weight of water to the dried Ashitaba and loquat peanut medicines, soak at room temperature for 1.5 hours, and decoct twice at 105°C until the combined weight of the two extracts is the weight of the crude medicine 12 times;
[0045] S22. Place the extract in a water bath at 85°C, concentrate to obtain an extract with a specific gravity of 1.3g / mL, and then add alcohol with a volume fraction of 95% to the extract under stirring conditions, until the volume fraction of alcohol in the extract is 65%, stand at 5°C for 28h, control the temperature below 20°C, filter to obtain a clarified filtrate, and distill the clarified filtrate under reduced pressure at a temperature of 65°C and a pressure of -0.1MPa to obtain an extract;
[0046] S23. Mix and stir the extract with sucrose, citric acid and water in proportion, dissolve and filter to obtain the feed liquid, then sterilize the feed liquid at 95°C for 8 minutes, cool to 70°C for filling, and obtain As...
Embodiment 3
[0048] S31. Add 10 times the weight of water to the dried ashitaba and loquat peanut medicines, soak them at room temperature for 2 hours, and then decoct them twice at 100°C until the combined weight of the two extracts is equal to the weight of the crude medicines 10 times;
[0049] S32. Place the extract in a water bath at 80°C, concentrate to obtain an extract with a specific gravity of 1.2g / mL, and then add alcohol with a volume fraction of 95% to the extract under stirring conditions, until the volume fraction of alcohol in the extract is 60%, stand at 3°C for 24h, control the temperature below 20°C, filter to obtain a clarified filtrate, and distill the clarified filtrate under reduced pressure at a temperature of 60°C and a pressure of -0.15MPa to obtain an extract;
[0050] S33. Mix and stir the extract with sucrose, citric acid and water in proportion, dissolve and filter to obtain the feed liquid, then sterilize the feed liquid at 90°C for 10 minutes, cool to 68°C...
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