Production method of longan wine

Abstract

The invention provides a production method of a longan wine. The production method of the longan wine comprises the following steps: acquiring fresh longan pulp; placing the obtained fresh longan pulpinto hot water for cleaning and sterilization, and conducting drying until a water content of the longan pulp is 45-80%; conducting crushing to obtain mixed juice in a homogenate state, adding fructose and sucrose into the longan juice, and conducting even mixing to obtain blended juice; and adding radix codcnopsitis pilosulas, radix astragali, angelica sinensis, fructus lycii and shells of lithocarpus pachylepis for even stirring, inoculating an obtained mixture with yeast, adding a fresh flower extraction solution, and conducting ageing for three months to obtain the longan wine. The longanwine produced through the provided production method of the longan wine has the characters that the bouquet is exquisite, harmonious, elegant, pure and lasting, the taste is refreshing, mellow and harmonious, and the aftertaste is sweet, and has great economic value and social value.

Description

technical field [0001] The invention relates to the technical field of longan processing, in particular to a preparation method of longan wine. Background technique [0002] Longan is a plant of the genus Longan in the family Sapindaceae, an evergreen tree, the fruit is nearly spherical, usually yellowish brown or sometimes grayish yellow, slightly rough on the outside, or rarely has slightly convex nodules; the seeds are dark brown, bright, all covered by fleshy pseudo Seed coat wrapped. Flowering period in spring and summer, fruit period in summer, longan is native to southern China, distributed in Fujian, Taiwan, Hainan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other provinces (regions), mainly produced in Guangdong, Fujian, Taiwan, Guangxi . Longan is also used as medicine because its aril is rich in vitamins and phosphorus, which is beneficial to the spleen and brain. The seeds contain starch and can be used to make wine after proper treatment. However, the te...

AI Technical Summary

Problems solved by technology

Longan is also used as medicine because its aril is rich in vitamins and phosphorus, which is beneficial to the spleen and brain. The seeds contain starch and can be used to make wine after proper treatment. However, the technology of using longan to make wine has not yet been perfected. The winemaking technology in the technology is often completed through simple fermentation, so the taste of the brewed wine is extremely poor, and further improvement is needed