Full-automatic continuous automatic feeding and discharging tea leaf stir-frying machine and using method thereof

Abstract

The invention discloses a full-automatic continuous automatic feeding and discharging tea leaf stir-frying machine and a using method thereof. A feeding pipe is arranged at the upper end of a stir-frying cylinder; a connecting pipe is arranged in the feeding pipe; a circular feeding hopper is arranged at the upper part of the connecting pipe; a feeding control unit is arranged between the connecting pipe and the circular feeding hopper; a sealing disk is arranged at the lower end of the stir-frying cylinder; a discharging opening is formed in the sealing disk; a collecting box is arranged below the discharging opening; a sheltering plate is arranged on the outer side of the sealing disk; a material leakage opening is formed in the sheltering plate; a third rotating shaft is arranged on thesheltering plate; and the output end of a third rotating motor is tightly connected to one end of the third rotating shaft. According to the full-automatic continuous automatic feeding and discharging tea leaf stir-frying machine disclosed by the invention, according to actual requirements, the feeding control unit is adjusted to control the tea leaf quantity entering the inner part of the stir-frying cylinder one time; tea leaves in the stir-frying cylinder are stir fried, and after stir-frying of the tea leaves is completed, the sheltering plate rotates to enable the tea leaves after beingstir fried in the stir-frying cylinder to fall into the collecting box; and when the tea leaves in the stir-frying cylinder completely fall into the collecting box, the sheltering plate rotates to close the discharging opening, and then the feeding control unit is adjusted to inject tea leaves into the stir-frying cylinder for the next time.

Description

technical field [0001] The invention relates to a tea processing device, in particular to a fully automatic continuous feeding and discharging tea stir-frying machine and a use method thereof. Background technique [0002] Drying of tea leaves is to evaporate the water in fresh tea leaves at high temperature, making the tea leaves soft, easy to straighten, shape or knead, and at the same time release the green and astringent taste in fresh tea leaves, and at the same time destroy and passivate the oxidation in fresh tea leaves. Enzyme activity, most of the existing tea stir-frying machines are drum type, and the drum of the frying machine is heated by electric heating, so as to realize the frying of tea leaves. [0003] The existing tea stir-frying machine has the following problems. During the stir-frying process, manual monitoring is required. After each stir-frying is completed, the outlet of the stir-frying cylinder of the stir-frying machine needs to be manually opened ...

AI Technical Summary

Problems solved by technology

[0003] The existing tea stir-frying machine has the following problems. During the stir-frying process, manual monitoring is required. After each stir-frying is completed, the outlet of the stir-frying cylinder of the stir-frying machine needs to be manually opened to discharge the tea leaves. Manually continuously add tea leaves to the hopper, resulting in low work efficiency and high labor costs

Images