Food container suitable for microwave heating, food container cover and microwave cooking equipment

Abstract

The invention discloses a food container suitable for microwave heating, a food container cover and microwave cooking equipment, and the food container suitable for microwave heating comprises a container body, a water storage device and an ultrasonic device. A food containing cavity is defined in the container body. The water storage device is arranged on the container body and is communicated with the food containing cavity. The ultrasonic device is arranged on the container body, and water in the water storage device is oscillated and atomized through ultrasonic waves and then diffused intothe food containing cavity. According to the food container suitable for microwave heating, food can be moisturized in the food heating process, the moisturizing efficiency is high, the universalityis good, and the cooking space of a microwave oven is not affected.

Description

technical field [0001] The present invention relates to the technical field of cooking equipment, in particular to a food container suitable for microwave heating, microwave cooking equipment having the food container suitable for microwave heating and a food container cover suitable for microwave heating. Background technique [0002] Microwave cooking devices such as microwave ovens penetrate food through microwaves, making water molecules in the food self-heating to heat the food. During this process, the food will dry out due to the evaporation of water, making the taste of the food worse. [0003] In the related art, some microwave ovens have added moisturizing devices, such as water boxes, water tanks and ultrasonic devices, etc., to reduce the water loss of the food itself, but there are the following disadvantages: [0004] The water box is arranged at the bottom of the cavity, which affects the space where food can be placed. However, if the water tank and the ultr...

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Problems solved by technology

[0004]The water tank is set at the bottom of the cavity, which affects the space where food can be placed

However, if the water tank and the ultrasonic vibration device are arranged outside the cavity, the cavity, the outer cover and the control panel will all need to be provided with matching settings, which is poor in versatility;

[0005]The generation of steam or the spray stroke of water mist is limited, and the reheating time of food usually does not exceed 1min, and the water mist will be converted into steam and discharged upward when heated, resulting in Unable to give full play to the moisturizing effect, and the moisturizing efficiency is low

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