Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Meat quality improver as well as preparation method and application thereof

A meat quality improver and technology of preparation steps, applied in the fields of application, food science, food preservation, etc., can solve the problems of side effects, residual poison, etc., and achieve the effects of improving meat quality, increasing growth rate, and increasing muscle freshness and tenderness

Pending Publication Date: 2020-08-21
南京大方生物工程有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Drugs such as antibiotics are feed additives, which play an important role in promoting the growth of livestock and poultry and improving production efficiency. However, some drugs and chemical substances also produce side effects and residual toxicity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Meat quality improver as well as preparation method and application thereof
  • Meat quality improver as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A meat quality improver, composed of 40 parts of compound minerals, 30 parts of natural plant extracts, 25 parts of zeolite powder, and 5 parts of multivitamins. The natural plant extract is a mixture of purslane extract and Eucommia leaf plantain extract, and the mass ratio of purslane extract to Eucommia leaf plantain extract is 1:2. Vitamin A, Vitamin D in Multivitamins 3 , vitamin E, vitamin B 1 , Vitamin B 2 , Vitamin B 6 The mass ratio of niacin, folic acid, vitamin C and antioxidant is: 2:2:2:0.5:0.5:0.5:0.5:0.5:2:2; the antioxidant is propyl gallate. The mass ratio of iron salt, copper salt, manganese salt, zinc salt, cobalt salt, selenium salt, iodine salt and magnesium salt in the composite mineral is 15:0.5:1.5:4:0.015:0.5:0.2:4.0. The compound vitamins and compound minerals are in powder form.

[0025] The preparation steps of purslane extract are: get dried purslane and pulverize and pass through a 40 mesh sieve, then use 15 times the volume fraction o...

Embodiment 2

[0033] A meat quality improver, composed of 38 parts of complex minerals, 30 parts of natural plant extracts, 27 parts of zeolite powder, and 5 parts of multivitamins. The natural plant extract is a mixture of purslane extract and Eucommia leaf plantain extract, and the mass ratio of purslane extract to Eucommia leaf plantain extract is 1:2. Vitamin A, Vitamin D in Multivitamins 3 , vitamin E, vitamin B 1 , Vitamin B 2 , Vitamin B 6 The mass ratio of niacin, folic acid, vitamin C and antioxidant is: 2:2:2:0.5:0.5:0.5:0.5:0.5:2:2; the antioxidant is propyl gallate. The mass ratio of iron salt, copper salt, manganese salt, zinc salt, cobalt salt, selenium salt, iodine salt and magnesium salt in the composite mineral is 15:0.5:1.5:4:0.015:0.5:0.2:4.0. The compound vitamins and compound minerals are in powder form.

[0034] The preparation steps of purslane extract are: get dried purslane and pulverize and pass through a 40 mesh sieve, then use 15 times the volume fraction of...

Embodiment 3

[0038] A meat quality improver, composed of 35 parts of compound minerals, 35 parts of natural plant extracts, 25 parts of zeolite powder, and 5 parts of multivitamins. The natural plant extract is a mixture of purslane extract and Eucommia leaf plantain extract, and the mass ratio of purslane extract to Eucommia leaf plantain extract is 1:2. Vitamin A, Vitamin D in Multivitamins 3 , vitamin E, vitamin B 1 , Vitamin B 2 , Vitamin B 6 The mass ratio of niacin, folic acid, vitamin C and antioxidant is: 2:2:2:0.5:0.5:0.5:0.5:0.5:2:2; the antioxidant is propyl gallate. The mass ratio of iron salt, copper salt, manganese salt, zinc salt, cobalt salt, selenium salt, iodine salt and magnesium salt in the composite mineral is 15:0.5:1.5:4:0.015:0.5:0.2:4.0. The compound vitamins and compound minerals are in powder form.

[0039] The preparation steps of purslane extract are: get dried purslane and pulverize and pass through a 40 mesh sieve, then use 15 times the volume fraction o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a meat quality improver as well as a preparation method and application thereof, and the meat quality improver comprises the following components in percentage by weight: 3-5%of composite vitamin, 30-50% of composite mineral substance, 15-35% of natural plant extract and 10-30% of zeolite powder. The invention provides a feed additive containing vitamins, trace elements and natural plant extracts. The feed additive can increase the daily gain of cultured animals by about 10%, increase the feed conversion rate by 5-6%, improve the meat quality of the cultured animals,improve the muscle freshness and tenderness, reduce the drip loss, prolong the storage period and improve the immunity and nutrient absorption efficiency of livestock and poultry.

Description

technical field [0001] The invention relates to a meat quality improver and its preparation method and application. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to dietary health, have higher requirements for meat products, and put forward higher requirements for meat color, tenderness, and taste. [0003] Traditional feed has always occupied the main market of my country's feed industry. With the increase of population and the improvement of consumption taste, the feed enterprises and the total amount of feed are increasing year by year. In 2019, the total output of industrial feed in the country was 228.854 million tons, of which 11.992 million tons were added with antibiotics, hormones and preservatives. A considerable part of these antibiotics, hormones, preservatives, etc. are ingested by the human body through meat, poultry, eggs, and milk, which constitutes a harm to human health. [0004] Dru...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/174A23K20/20A23K20/28A23K10/30A23K20/111A23L3/3472A23L5/20
CPCA23K50/30A23K20/174A23K20/30A23K20/28A23K10/30A23K20/111A23L3/3472A23L5/273
Inventor 汤法银
Owner 南京大方生物工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products