Sterilization kettle of high-temperature bag for packaging pickled duck feet

Abstract

The invention discloses a sterilization kettle of a high-temperature bag for packaging pickled duck feet. The sterilization kettle comprises a tank body, a supporting arm, a transverse plate and a bearing device, the bearing device is mounted in the middle of the bottom end of the tank body, an independent motor is mounted in the bearing device, after the motor drives a worm and a worm gear to conduct transmission, a gear and a rack are made to move, a supporting plate can stretch out conveniently, a placing frame stretching out of the tank body can be borne and lifted conveniently, stabilityis good, and the supporting effect is good; a sliding rail is mounted at the top of the supporting plate extending out of the bearing device; the sliding rail is matched with a sliding rail for enabling the placing frame to slide in the tank body; a rotating knob is rotated in a lifting mechanism at the front end of the top of the supporting plate, so that a threaded rod drives a linkage block tobend a connecting rod; a jacking plate at the top is jacked up, so that the placing frame extending out of the tank body is conveniently lifted and put down in the sliding rail; the placing frame is matched with the sliding rail, the auxiliary effect is good, time and labor are saved, manual operation is not needed, and the working efficiency is effectively improved.

Description

technical field [0001] The invention relates to the related field of retorts, in particular to a retort for soaking high-temperature bags for duck feet packaging. Background technique [0002] The sterilizer is also called a sterilizer or a sterilizer. The sterilizer is composed of a pot body, a pot cover, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and several nozzles. The pot lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which is reliable in sealing and has a long service life. The soaked duck feet are produced in Longyan, Fujian Province. It is a local Hakka snack in Xinfeng, Shaoguan. It belongs to Fujian cuisine. It is also an embellishment and a convenience food for leisure after dinner. When soaking duck feet for processing and production, independent packaging is required, and a special high-temperature bag is required. Before the high-temperature bag is packaged...

AI Technical Summary

Problems solved by technology

[0003] In the actual use of the existing high-temperature bag retort for soaking duck feet packaging, since the retort needs to use a carrying trolley to carry the internal placement frame after the sterilization is completed, it is convenient to take out the placement frame. There is a certain distance between the carrying trolley and the opening of the tank, and there is a deviation in height, which makes it easy to tilt when the placement frame is stretched out, requiring manual lifting, which consumes manpower and is inconvenient to operate

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