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Processing method of flammulina velutipes-semen juglandis-poria cocos concentrated food

A processing method and technology of walnut kernels, applied in the field of food processing, can solve the problems of single taste, unbalanced nutrition, etc., and achieve the effects of reasonable diet, comprehensive nutrition, and promotion of comprehensive digestion and absorption.

Pending Publication Date: 2020-08-11
荆彦魁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, Flammulina velutipes, walnut kernels and Poria cocos are sold separately in the market, but there is no food that combines these three nutritious foods together, and there are problems of single taste and unbalanced nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The method for processing Flammulina velutipes, walnut kernel and poria cocos compressed food of this embodiment includes the following steps:

[0021] 1) Selection of raw materials: Choose fresh enoki mushrooms, walnut kernels and Poria which are free from pests and diseases;

[0022] 2) According to 20% by weight of Flammulina velutipes, 40% by weight of walnut kernel, and 40% by weight of Poria, the ingredients are then soaked in cold water and cleaned;

[0023] 3) Steaming for 12 minutes at a temperature of 90°C in sequence, drying at a temperature of 70°C to a moisture content of 18-20%, crushing to 100 meshes, and stirring uniformly, then pressing, sterilizing and packaging.

Embodiment 2

[0025] The method for processing Flammulina velutipes, walnut kernel and poria cocos compressed food of this embodiment includes the following steps:

[0026] 1) Selection of raw materials: Choose fresh enoki mushrooms, walnut kernels and Poria which are free from pests and diseases;

[0027] 2) According to 30% by weight of Flammulina velutipes, 30% by weight of walnut kernel, and 40% by weight of Poria, the ingredients are then soaked in cold water and cleaned;

[0028] 3) Steaming for 15 minutes at a temperature of 95°C, drying at a temperature of 75°C to a moisture content of 18-20%, crushing to 60 meshes, and mixing uniformly, then pressing, sterilizing and packaging.

Embodiment 3

[0030] The method for processing Flammulina velutipes, walnut kernel and poria cocos compressed food of this embodiment includes the following steps:

[0031] 1) Selection of raw materials: Choose fresh enoki mushrooms, walnut kernels and Poria which are free from pests and diseases;

[0032] 2) According to 40% by weight of Flammulina velutipes, 20% by weight of walnut kernel, and 40% by weight of Poria, the ingredients are then soaked in cold water and cleaned;

[0033] 3) Steaming for 10 minutes at a temperature of 100°C in sequence, drying at a temperature of 65°C to a moisture content of 18-20%, pulverizing to 80 meshes, stirring uniformly, and then pressing, sterilizing and packaging.

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Abstract

The embodiment of the invention discloses a processing method of a flammulina velutipes-semen juglandis-poria cocos concentrated food, and belongs to the technical field of food processing. The methodcomprses the following steps: 1, material selection: selecting fresh flammulina velutipes, semen juglandis and poria cocos without being infected by plant diseases and insect pests; 2, mixing 20-40wt% of flammulina velutipes, 20-40wt% of semen juglandis and 20-40wt% of poria cocos, steeping the material into cold water and cleaning; 3, cooking, drying, crushing, stirring uniformly, then tableting, sterilizing and packaging. The concentrated food provided by the invention changes the existing single food eating mode and structure, and can promote the comprehensive nutrient digestion and absorption of the human body; and the diet is more reasonable, healthy and scientific. The concentrated food is comprehensive and balanced in nutrition, and can be used as a nutritious instant food and snack food for people to eat.

Description

Technical field [0001] The embodiment of the present invention relates to the technical field of food processing, in particular to a method for processing Flammulina velutipes, walnut kernel and poria cocos compressed food. Background technique [0002] Flammulina velutipes is a genus of Basidiomycetes, also known as Pleurotus ostreatus and Pleurotus vulgaris. It is a common edible and medicinal fungus in daily life. It has a fresh smell and high nutritional value. . Flammulina velutipes fruiting bodies contain protein, fat, carbohydrates, crude fiber, minerals, vitamins and a variety of amino acids. Because it contains lysine and arginine, which can promote the healthy growth and intellectual development of children, it is also called "enhancing intelligence" abroad. In addition, it is also rich in VB1, VB2 and VC, which can prevent and treat liver diseases and gastric ulcers. [0003] Walnut (Juglans regiaL.) belongs to the Juglans family, also known as Qiang peach and walnut,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L25/00A23P10/28
CPCA23L31/00A23L25/30A23P10/28
Inventor 荆彦魁
Owner 荆彦魁
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