Preparation method and preparation device of pearl milk tea chocolate lollipop

A technology for preparing a device and chocolate, applied in the field of swimming goggles, can solve the problems of easy solidification on the inner wall of the device, uneven mixing of raw materials, poor taste of lollipops, etc., and achieve the effects of improving the taste, reducing the hardness and increasing the taste.

Active Publication Date: 2020-08-04
晋江市恒立食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a method for preparing pearl milk tea chocolate lollipops and a preparation device thereof, which can effectively solve the problem of uneven mixing of raw materials proposed in the above-mentioned background technology, resulting in the deterioration of the taste of some lollipops, and the raw materials are easy to solidify on the inner wall of the device. The problem of wasting raw materials

Method used

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  • Preparation method and preparation device of pearl milk tea chocolate lollipop
  • Preparation method and preparation device of pearl milk tea chocolate lollipop
  • Preparation method and preparation device of pearl milk tea chocolate lollipop

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] like figure 1 As shown, the present invention provides a technical solution, a method for preparing pearl milk tea chocolate lollipops, including pearl milk tea chocolate lollipops, and the pearl milk tea chocolate lollipops are composed of the following raw materials: QQ sugar, chocolate and tea powder .

[0052] According to the above-mentioned technical scheme, the ratio of the raw materials is 7% of QQ sugar, 92% of chocolate and 1% of tea powder;

[0053] The QQ sugar ratio is: 33% white sugar, 53% sugar solution, 7% gelatin, 4% essence and 3% caramel color;

[0054] The ratio of the chocolate is: 35% of cocoa butter, 19.5% of milk powder, 15% of whey powder, 12% of non-dairy creamer, 7.5% of lactose, 5% of dextrin and 5% of phospholipid.

[0055] According to above-mentioned technical scheme, comprise the steps:

[0056] S1: Mix white sugar, sugar solution, gelatin, essence and caramel color, boil the sugar water, add gelatin and mix well, then vacuum cook;

...

Embodiment 2

[0067] like figure 1 As shown, the present invention provides a technical solution, a method for preparing pearl milk tea chocolate lollipops, including pearl milk tea chocolate lollipops, and the pearl milk tea chocolate lollipops are composed of the following raw materials: QQ sugar, chocolate and tea powder .

[0068] According to the above-mentioned technical scheme, the ratio of the raw materials is 6% of QQ sugar, 93% of chocolate and 1% of tea powder;

[0069] The QQ sugar ratio is: 34% white sugar, 54% sugar solution, 6% gelatin, 3% essence and 3% caramel color;

[0070] The chocolate ratio is: 36% of cocoa butter, 20% of milk powder, 14% of whey powder, 12% of non-dairy creamer, 8% of lactose, 5% of dextrin and 5% of phospholipid.

[0071] According to above-mentioned technical scheme, comprise the steps:

[0072] S1: Mix white sugar, sugar solution, gelatin, essence and caramel color, boil the sugar water, add gelatin and mix well, then vacuum cook;

[0073] S2: ...

Embodiment 3

[0083] like figure 1 As shown, the present invention provides a technical solution, a method for preparing pearl milk tea chocolate lollipops, including pearl milk tea chocolate lollipops, and the pearl milk tea chocolate lollipops are composed of the following raw materials: QQ sugar, chocolate and tea powder .

[0084] According to the above technical scheme, the ratio of the raw materials is 8% of QQ sugar, 91% of chocolate and 1% of tea powder;

[0085] The QQ sugar ratio is: 33% white sugar, 52% sugar solution, 7% gelatin, 5% essence and 3% caramel color;

[0086] The ratio of the chocolate is: 36% of cocoa butter, 20% of milk powder, 15% of whey powder, 11% of non-dairy creamer, 8% of lactose, 5% of dextrin, and 5% of phospholipid.

[0087] According to above-mentioned technical scheme, comprise the steps:

[0088] S1: Mix white sugar, sugar solution, gelatin, essence and caramel color, boil the sugar water, add gelatin and mix well, then vacuum cook;

[0089] S2: Pu...

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Abstract

The invention discloses a preparation method and a preparation device of a pearl milk tea chocolate lollipop. A stirring motor is fixedly mounted in the middle of the top end of a mixing tank; an output shaft of the stirring motor is fixedly connected with a stirring rod; uniform mixing blades are symmetrically and fixedly mounted on the surface of the stirring rod; scraper blades are fixedly connected to the ends, away from the stirring rod, of the mixing blades; clamping blocks are fixedly mounted at the top end and the bottom end of the scraper blades; and annular movable grooves are formedin the top and the bottom in the mixing tank. The structure is scientific and reasonable, safe and convenient use; through the use of the stirring motor, the stirring rod and the uniform mixing blades are driven to rotate, so that slurry and QQ sugar are fully stirred and evenly mixed, and it is guaranteed that the slurry and the QQ sugar cannot be condensed in the mixing tank; resource waste caused by the fact that the slurry and the QQ sugar adhere to the inner wall of the mixing tank is avoided through the use of the scraper blades, and meanwhile the scraper blades are attached to the inner wall of the mixing tank all the time through the cooperative use of the clamping blocks and the annular movable grooves.

Description

technical field [0001] The invention relates to the technical field of swimming goggles, in particular to a method for preparing pearl milk tea chocolate lollipops and a preparation device thereof. Background technique [0002] With the development of society, there are more dietary choices. Most young people today like to drink pearl milk tea drinks. Making lollipops into pearl milk tea tastes will be more popular. Chocolate is not only sweet enough, but also tastes Better, and can be used to satisfy people's hunger, making lollipop taste better and product diversification; [0003] The uneven mixing of raw materials in the current lollipop preparation device leads to the deterioration of the taste of some lollipops, and the raw materials are easy to solidify on the inner wall of the device, wasting raw materials, so the present invention provides a method for preparing pearl milk tea chocolate lollipops And its preparation device, to meet people's needs. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/50A23G1/54A23G1/48A23G1/10A23G1/20B01F3/20B01F7/00B01F7/20B01F15/00B01F15/02B01F23/70B01F27/906
CPCA23G1/505A23G1/54A23G1/48A23G1/10A23G1/20A23V2002/00B01F23/708B01F27/091B01F27/906B01F35/123B01F35/3204B01F35/716B01F2101/06A23V2250/5432A23V2250/612A23V2250/5114Y02W90/10
Inventor 吴永生
Owner 晋江市恒立食品有限公司
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