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Sustained-release agent used for preventing sheep enterotoxaemia and preparation method of sustained-release agent

A technology for enterotoxicity and slow-release agent, which is applied in the directions of non-active ingredient medical preparations, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve the effect of convenient use and prevention of goat enterotoxemia

Inactive Publication Date: 2020-07-28
唐美荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a slow-release agent for preventing sheep enterotoxemia and its preparation method, so as to solve the technical problems of conveniently realizing the prevention of sheep enterotoxemia and improving the quality of mutton and wool

Method used

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  • Sustained-release agent used for preventing sheep enterotoxaemia and preparation method of sustained-release agent

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of a sustained-release agent for preventing sheep enterotoxemia, in parts by weight, the specific steps are as follows:

[0030] (1) First add 10 parts of maltodextrin and 40 parts of polyglutamic acid to 100 parts of grape fermented juice, and ultrasonically oscillate evenly to obtain a coating solution;

[0031] (2) Then mix 15 parts of oregano essential oil, 20 parts of patchouli leaf essential oil to get mixed oil, 45 parts of lotus root and 40 parts of sundew and mash to get vegetable puree, then add the mixed oil dropwise into the vegetable puree , stirred and mixed, extruded into pellets, dried to obtain granules;

[0032] (3) Finally, the granules are coated with a coating solution and made into micropores to obtain the slow-release agent for preventing sheep enterotoxemia.

[0033]Wherein, in step (1), in parts by weight, the preparation method of the grape fermented juice is as follows: first wash 100 parts of fresh grapes, mash them into...

Embodiment 2

[0042] A preparation method of a sustained-release agent for preventing sheep enterotoxemia, in parts by weight, the specific steps are as follows:

[0043] (1) First, add 15 parts of maltodextrin and 30 parts of polyglutamic acid into 100 parts of grape fermented juice, and ultrasonically oscillate evenly to obtain a coating solution;

[0044] (2) Stir and mix 20 parts of oregano essential oil and 10 parts of patchouli leaf essential oil to obtain a mixed oil, mix and mash 55 parts of lotus root and 30 parts of sundew to obtain a vegetable puree, and then add the mixed oil dropwise to the vegetable puree , stirred and mixed, extruded into pellets, dried to obtain granules;

[0045] (3) Finally, the granules are coated with a coating solution and made into micropores to obtain the slow-release agent for preventing sheep enterotoxemia.

[0046] Wherein, in step (1), in parts by weight, the preparation method of the grape fermented juice is as follows: first wash 100 parts of f...

Embodiment 3

[0055] A preparation method of a sustained-release agent for preventing sheep enterotoxemia, in parts by weight, the specific steps are as follows:

[0056] (1) Firstly add 12 parts of maltodextrin and 35 parts of polyglutamic acid into 100 parts of grape fermented juice, and ultrasonically oscillate evenly to obtain a coating solution;

[0057] (2) Stir and mix 18 parts of oregano essential oil and 15 parts of patchouli leaf essential oil to obtain a mixed oil, mix and mash 50 parts of lotus root and 35 parts of sundew root to obtain a vegetable puree, and then add the mixed oil dropwise to the vegetable puree , stirred and mixed, extruded into pellets, dried to obtain granules;

[0058] (3) Finally, the granules are coated with a coating solution and made into micropores to obtain the slow-release agent for preventing sheep enterotoxemia.

[0059] Wherein, in step (1), in parts by weight, the preparation method of the grape fermented juice is as follows: first wash 100 part...

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Abstract

The invention provides a sustained-release agent used for preventing sheep enterotoxaemia and a preparation method of the sustained-release agent. The preparation method includes mixing maltodextrin,polyglutamic acid and fermented grape juice to prepare encapsulated liquid; mixing oregano essential oil, patchouli leaf essential oil, lotus roots and lunate peltate sundew herbs to prepare particles; and using the encapsulated liquid to perform coating treatment on the particles, performing microporous treatment, and obtaining the sustained-release agent. The sustained-release agent can be usedonce a day; the sustained-release agent can be directly mixed into feed for sheep to eat, so that convenient using can be achieved; the sustained-release agent can effectively prevent sheep enterotoxaemia and guarantee the quality of mutton and wool.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a sustained-release agent for preventing sheep enterotoxemia and a preparation method thereof. Background technique [0002] Sheep enterotoxemia is an acute infectious disease of sheep caused by the toxin produced by Clostridium welchii. The disease is characterized by acute onset, rapid death, and softening of the kidney after death. It is also called soft kidney disease and quasi-rapid disease. Sheep enteremia is a typical acute type, and the incubation period is not obvious. The sick sheep suddenly stop eating and ruminating, teeth grinding, abdominal pain, moaning, limbs are separated, hindquarters are shaking, breathing is difficult, foamy liquid flows out of the mouth and nose, and convulsions fall to the ground , the limbs are swimming, and the feces contain inflammatory products or mucous membranes, which are black and green. When the body temperature rises a...

Claims

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Application Information

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IPC IPC(8): A61K36/62A61K36/87A61K9/16A61K47/46A61K47/34A61K47/36A61P31/04A61K36/185A61K36/53A61K36/532
CPCA61K9/1641A61K9/1652A61K9/1664A61K36/185A61K36/53A61K36/532A61K36/62A61K36/87A61K2236/19A61K2236/37A61P31/04A61K2300/00
Inventor 唐美荣
Owner 唐美荣
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