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Healthcare ginger and date tea and preparation method thereof

A health-care ginger jujube tea and technology of health-care ginger jujube, applied in the field of tea beverages, can solve the problems of single ingredients and unsatisfactory efficacy, and achieve the effects of good taste, enhancing human immunity, and improving righteousness

Pending Publication Date: 2020-07-21
武晓妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the times and the changes in people's eating habits and ways, health problems have become more and more prominent; and the ginger jujube tea that can be brewed and drunk has been favored by the general public, especially the white-collar workers. There are many ginger teas on the market. At present, jujube tea on the market is mainly made of jujube, and its ingredients are relatively single. Although this kind of jujube tea has a certain nourishing effect, the effect is not ideal

Method used

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  • Healthcare ginger and date tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of health-care ginger jujube tea that present embodiment provides, comprises the steps:

[0025] (1) Wash the fresh red dates and remove the pits, wash the fresh turmeric, slice them into slices, and dry them until the water content is not higher than 10%, so as to obtain ginger slices and red date slices with a thickness of 0.2cm, and set them aside;

[0026] (2) After washing the fresh mugwort leaves, put them in a dry and ventilated indoor environment to air for 5 hours, then transfer them to the de-enzyming machine, keep them under the temperature of 180°C for 1 min for instant de-enzyming, and then transfer them to the container to soften to the degree of being soft but not crushed, then transferred to an oven, and dried at a low temperature at 40°C to obtain Artemisia argyi leaves with a moisture content not higher than 5%, and set aside;

[0027] (3) Wash the longan and remove the core, wash the fresh licorice, chop, sieve, and air-dr...

Embodiment 2

[0031] A kind of preparation method of health-care ginger jujube tea that present embodiment provides, comprises the steps:

[0032] (1) Wash the fresh red dates and remove the pits, wash the fresh turmeric, slice them into slices and dry them until the water content is no higher than 10%, to obtain ginger slices and red date slices with a thickness of 0.1cm, and set aside;

[0033] (2) After washing the fresh mugwort leaves, put them in a dry and ventilated indoor environment to air for 4 hours, then transfer them to the de-enzyming machine, keep them under the temperature of 200°C for 1 min for instant de-enzyming, and then transfer them to the container to soften to the degree of being soft but not broken, then transferred to an oven, and dried at a low temperature at 45°C to obtain Artemisia argyi leaves with a moisture content not higher than 5%, and set aside;

[0034] (3) Wash the longan and remove the core, wash the fresh licorice, chop, sieve, and air-dry until the wa...

Embodiment 3

[0038] This embodiment adopts the preparation method similar to embodiment 1 to make health-care ginger jujube tea. The difference between this embodiment and embodiment 1 is that the consumption of raw materials is different. The raw materials used in this embodiment, in parts by weight, include: 1.8 Part of ginger slices, 0.8 parts of red dates slices, 2.4 parts of brown sugar powder, 0.75 parts of longan grains, 0.5 parts of licorice grains, and 0.07 parts of mugwort leaves.

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Abstract

The invention discloses a healthcare ginger and date tea and a preparation method thereof. The healthcare ginger and date tea comprises the following components in parts by weight: 0.5-5 parts of ginger flakes, 0.1-3 parts of red date slices, 1-8 parts of powdered brown sugar, 0.1-2 parts of dried longan granules, 0.1-1 part of liquorice granules, and 0.01-0.2 part of folium artemisiae argyi. Folium artemisiae argyi is combined with raw materials including ginger and red date to form a recipe, the raw materials are placed in a fermentation tank in a layered mode, and the healthcare ginger anddate tea is obtained after natural fermentation. The healthcare ginger and date tea has a better taste and a richer aroma, the processing process is simple, and the special sweet fragrance of folium artemisiae argyi is reserved while no loss of effective components is guaranteed. The healthcare ginger and date tea has the effects of strengthening spleen and whetting appetite, can improve healthy qi of human body, promote qi and blood circulation and improve human immunity, is applicable to sub-healthy crowds, and can effectively improve mental status of users. Long-term taking of the healthcare ginger and date tea is beneficial to health.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a health-care ginger jujube tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, various diseases of the digestive system such as spleen and stomach, liver and kidney tend to be younger, and people gradually pay attention to health care awareness. In addition to normal dietary intake, most people also choose some health drinks to supplement to improve autoimmune function. Ginger and jujube are relatively common in daily life. Both of them have good medicinal value in traditional Chinese medicine or food therapy, and are also commonly used ingredients in Chinese medicine decoctions in my country. With the development of the times and the changes in people's eating habits and ways, health problems have become more and more prominent; and the ginger jujube tea that can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 武晓妍
Owner 武晓妍
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