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Preparation method for dendrobium officinale flower tea

A technology of Dendrobium officinale scented tea and Dendrobium officinale flower, which is applied in the field of preparation of Dendrobium officinale scented tea, can solve the problems of short flowering and flowering period of Dendrobium officinale, difficulty in picking, etc., and achieve the effect of ensuring freshness and water content, cheerful mood and happy mood

Pending Publication Date: 2020-07-21
贵州省德森现代农业科技有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] Dendrobium candidum is very precious because of its short flowering period and it is difficult to pick in time

Method used

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Experimental program
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Effect test

Embodiment 1

[0023] A kind of preparation method of dendrobium candidum scented tea of ​​the present invention, the steps are as follows:

[0024] (1) Picking: Choose the daytime from April to June. The day before picking, mark the flowers that are about to open. On the day of picking from 8 to 10 am on the day of picking, choose the marked flowers, and pick the flowers that have just bloomed and the color Bright, full-bodied Dendrobium officinale flowers are put into the collection basket and set aside;

[0025] (2) Cleaning and drying: the Dendrobium candidum flowers were cleaned and soaked in distilled water for 6 minutes, picked up, then spread out and dried until no clear water was seen;

[0026] (3) Finishing: Bake the dried Dendrobium officinale flowers at 110-120° C. for 70-90 minutes, then place the Dendrobium officinale flowers at room temperature to cool;

[0027] (4) Adding materials and steaming heat: adding brown sugar and Dendrobium candidum powder to the cooled Dendrobium ...

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Abstract

The invention discloses a preparation method for dendrobium officinale flower tea. The preparation method comprises the following steps: (1) picking; (2) washing and air-drying; (3) fixing; (4) charging and steaming; and (5) vacuum drying. The dendrobium officinale flower tea prepared by the preparation method keeps nutritional ingredients and medicinal value of dendrobium officinale flowers, tastes sweet and promotes appetite after being soaked in water and infused, has an obvious effect, is small in use amount, and is suitable for being popularized for drinking as a health tea or medicated diet additive; and the dendrobium officinale flower tea prepared by the preparation method has a bright color and a mellow dendrobium officinale taste, and has the effects of eliminating edema, regulating qi-flowing for strengthening spleen, stimulating intestinal peristalsis, being fragrant and invigorating stomach, and clearing dampness and removing arthralgia.

Description

technical field [0001] The invention relates to the field of preparation of dendrobium scented tea, in particular to a preparation method of dendrobium candidum scented tea. Background technique [0002] Dendrobium is a commonly used precious traditional Chinese medicinal material in my country. It has a long history of application. Traditional Chinese medicine believes that Dendrobium has the functions of nourishing yin and promoting body fluid, strengthening the spleen and nourishing the stomach, protecting the liver and gallbladder, clearing mulberry and improving eyesight, lowering blood sugar, inhibiting tumors, enhancing immunity, relieving fatigue, moisturizing The effect of nourishing skin and prolonging life has been highly praised by doctors of all dynasties. It has been recorded and listed as top grade in medical classics of all dynasties. Dendrobium officinale can be said to be the best among Dendrobium, known as "the first of the nine immortal herbs". It is second...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王朝福
Owner 贵州省德森现代农业科技有限公司
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