Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preserved fruit potato chips and production method thereof

A production method and potato technology, applied in food forming, food science, application, etc., can solve problems such as poor taste, failure to meet requirements and expectations, single flavor, etc., to achieve better and softer taste, innovative taste and unique taste Effect

Inactive Publication Date: 2020-07-10
广东雅林食品有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are French fries snacks on the market, but the taste is not good, and the flavor is relatively simple, which cannot meet people's requirements and expectations for this type of food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preserved fruit potato chips and production method thereof
  • Preserved fruit potato chips and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] In order to have a clearer understanding of the technical features, purposes and effects of the present invention, the specific implementation manners of the present invention will now be described with reference to the accompanying drawings.

[0021] A method for making candied fruit and preserved potato strips of the present invention, in its preferred embodiment, please refer to figure 1 Shown, the preparation method of candied fruit preserved potato strips of the present invention comprises the following steps:

[0022] Step 1 of S101, clean the fresh potatoes to remove impurities; the potatoes used in the method for making candied fruit and preserved potato strips of the present invention are fresh potatoes purchased directly from the place of production, ensuring that there are no bruises, and they are checked and accepted according to the samples after entering the factory Only after passing the test can it enter the next process; use a washing machine to clean a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses preserved fruit potato chips and a production method thereof. The production method comprises the following steps: cleaning fresh potatoes to remove purities; step 2, peeling the potatoes and cutting the potatoes into chips; after framing the cut potato chips, placing the potato chips into a soaking tank containing a sodium metabisulfite solution for soaking for 25-35 min,and bleaching the soaked potato chips; step 4, boiling and preserving the bleached potatoes with a steam jacketed kettle; step 5, adding the boiled potato chips and a pickling liquid to a sterile vacuum tank for negative-pressure vacuum pickling; step 6, placing the potato chips in a low-temperature baking room for drying; step 7, placing baked semi-finished products in a cold drying room for colddrying after plate turning; step 8, secondarily seasoning the cold-dried potato chips; and step 9, performing vacuum packaging on the potato chips with sterilized packaging bags.

Description

technical field [0001] The invention relates to a production process of candied preserved fruit, in particular to a kind of candied preserved fruit potato strips and a manufacturing method thereof. Background technique [0002] With the development of the times and the improvement of the economic level, the demand for snacks in people's lives is also increasing, especially in the period when people pay more attention to the flavor and health of snacks, the requirements for the type, style, taste and nutrition of snacks It's getting higher and higher. For traditional preserved fruit snacks, most of them are refined fruits with high sugar content to make more intense and fleshy foods. However, there are relatively few snacks made from potatoes, and common foods such as potato chips are made by milling, pressing and frying. There are also French fries snacks on the market at present, but the taste is not good, and the flavor is relatively single, which cannot meet people's re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L27/00A23P30/00
CPCA23L19/18A23L27/00A23P30/00
Inventor 林贤胜
Owner 广东雅林食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com