Vinasse extract based wine aroma base for cigarettes

Abstract

The invention discloses a vinasse extract based wine aroma base for cigarettes. The vinasse extract based wine aroma base comprises the following components in parts by weight: 2-4 parts of a Zimbabwetobacco extract, 2-4 parts of 1% dihydrocoumarin, 5-7 parts of a vinasse extract and 1-3 parts of a caraway extract. The utilization value of vinasse is improved, the vinasse extract can increase thewine aroma, the wine aroma well coordinates with the spicy and sweet aroma of the caraway extract, and two extract are used together to improve the aroma quality, soften and plump smoke and increasethe sweetness. The Zimbabwe tobacco leaf extract can enhance the natural scorch sweetness of cigarettes and improve the smoke concentration and the tobacco aroma concentration. Dihydrocoumarin has cream-like fragrance, coconut fragrance and cinnamon fragrance. The four spices have good compatibility, after compatibility, the cigarettes can be endowed with elegant bouquet characteristics, the aromaquality of the cigarettes is improved, the aroma is enriched, smoke is soft, the aftertaste is improved, and the sweet aftertaste of the cigarettes is improved.

Description

technical field [0001] The invention belongs to the technical field of flavoring of tobacco products, and in particular relates to a wine fragrance base for cigarettes mainly composed of distiller's grains extract. Background technique [0002] Tobacco flavors and flavors play a role in modifying or covering up the defects of tobacco leaves in cigarette products, making up, enhancing, adjusting and improving the physical characteristics of cigarettes, rounding the aroma, reducing the irritation of smoke, softening smoke, improving the taste and increasing the aroma of cigarettes , to cover up the effect of miscellaneous gas, so as to meet the purpose of meeting consumers' needs for different cigarette styles and fragrances. [0003] The aroma of cigarettes is mainly reflected by the leaf group formula, but by adding flavor, the aroma of cigarettes can be enriched and corrected, and the aroma of cigarettes can be stabilized. Due to the application of cigarette harm and coke ...

AI Technical Summary

Problems solved by technology

The liquor distilled oil is directly applied to cigarettes without blending. Although the cigarettes have a certain wine aroma, there are still problems in the cigarettes that the wine aroma is not natural in the cigarette, and the aroma layering is not rich.

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