Vacuum stirring starching machine applied to quick-frozen fish slice processing

Abstract

The invention discloses a vacuum stirring starching machine applied to quick-frozen fish slice processing. The machine comprises a supporting base plate, wherein a supporting connecting rod is in rotatable connection to the right side of the top end of the supporting base plate, a bearing is fixedly connected to the top end of the supporting connecting rod, a transmission shaft passes through inside of the bearing and is connected in a rotatable manner, a starching enclosure is fixedly connected to the left axis of the transmission shaft, a seal door plank is disposed at a left outlet of the starching enclosure, inner stirring blades are fixedly and uniformly connected to the internal surface of the starching enclosure, a vacuum generator is fixedly connected to the right side of the top end outside the starching enclosure, a washing mechanism is fixedly connected to the top of the starching enclosure, a limiting rolling groove is fixedly connected to the left side outside the starching enclosure, and an adjustment and control mechanism is fixedly connected to the left side of the top of the supporting base plate. The invention relates to the technical field of quick-frozen fish slices. The vacuum stirring starching machine applied to quick-frozen fish slice processing realizes the purposes of increasing fish slice starching efficiency, improving starching quality and facilitating manual operations.

Description

Technical field [0001] The invention relates to the technical field of quick-frozen fish fillets, in particular to a vacuum stirring sizing machine for processing quick-frozen fish fillets. Background technique [0002] The vacuum mixing and sizing machine rolls, kneads, presses and marinates the tenderized raw meat, and mixes them evenly with auxiliary materials and additives in a vacuum state, which can fully contact the protein in the tenderized raw meat with salt water and accelerate It improves the dissolution and interaction of protein to increase the adhesion between the meat and the meat, and can make the meat color, improve the tenderness and water retention of the meat, and improve the quality of the meat. [0003] At present, the processing of quick-frozen fish fillets is sizing by traditional mixing machines, the sizing efficiency is low, the slurry cannot be fully immersed into the fish meat, and the traditional sizing mixing machine is difficult to clean. Summary of ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a vacuum stirring and sizing machine for quick-frozen fish fillets, which solves the problem that the current quick-frozen fish fillets are sizing through traditional mixing machines, the sizing efficiency is low, the slurry cannot be fully immersed into the inside of the fish, and Difficult cleaning of traditional sizing and mixing machines

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