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Method for preparing ampelopsis grossedentata corn sugar

A technology of corn candy and rattan tea, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve the problems of no molding process, little applied research, no products, etc., and achieve high yield and active substance content. , The production process is simple, and the effect of treating sore throat

Inactive Publication Date: 2020-05-19
TIANE COUNTY PINGCHANG ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, research on vine tea has mostly focused on chemical components and pharmacological functions, while applied research is relatively less. Therefore, vine tea is still mainly consumed by folks and is still in the initial stage of development and utilization. Commercially available vine tea Tea is mostly a traditional product, and currently there is no molding process, and there is no uniform standard product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 prepares vine tea corn candy

[0026] (1) extract vine tea extract: take 100kg of dried vine tea and pulverize to 20 mesh, add ethanol solution to cover vine tea, first soak for 0.5h, ultrasonically extract for 0.5h, take supernatant; then add ethanol to repeat the above steps, a total of Leach for 3 times, combine the ethanol extracted for 3 times, recover the ethanol under reduced pressure, and dry to obtain the vine tea extract;

[0027] (2) Get 10kg of water to boil, add 25kg of white sugar and stir to dissolve, then add 35kg of corn syrup, stir continuously and fully dissolve to obtain corn sugar solution;

[0028] (3) Add 35kg of water and 3.5kg of vine tea extract to the corn sugar solution, continue heating and stirring and mix evenly to obtain the vine tea and corn sugar mixture;

[0029] (4) Soak 38kg of carrageenan in 10 times of water for 1 hour to make it fully swell, then add the swollen carrageenan to the mixture of vine tea and corn sugar, ...

Embodiment 2

[0031] Embodiment 2 prepares vine tea corn candy

[0032] (1) extract vine tea extract: take 100kg of dried vine tea and pulverize to 20 meshes, add ethanol solution to submerge vine tea, first soak for 0.8h, ultrasonically extract for 0.8h, take the supernatant; then add ethanol to repeat the above steps, a total of Leach for 3 times, combine the ethanol extracted for 3 times, recover the ethanol under reduced pressure, and dry to obtain the vine tea extract;

[0033] (2) Get 10kg of water to boil, add 25kg of white sugar and stir to dissolve, then add 35kg of corn syrup, stir continuously and fully dissolve to obtain corn sugar solution;

[0034] (3) Add 35kg of water and 4.9kg of vine tea extract to the corn sugar solution, continue heating and stirring and mix evenly to obtain the vine tea and corn sugar mixture;

[0035] (4) Soak 38kg of carrageenan in 10 times of water for 1 hour to make it fully swell, then add the swollen carrageenan to the mixture of vine tea and cor...

Embodiment 3

[0037] Embodiment 3 prepares vine tea corn candy

[0038] (1) Extract vine tea extract: Take 100kg of dried vine tea and crush it to 20 mesh, add ethanol solution to submerge the vine tea, soak for 1 hour, ultrasonically extract for 1 hour, take the supernatant; then add ethanol to repeat the above steps, co-leaching 3 times, the ethanol extracted for 3 times was combined, the ethanol was recovered under reduced pressure, and dried to obtain the vine tea extract;

[0039] (2) Get 10kg of water to boil, add 25kg of white sugar and stir to dissolve, then add 35kg of corn syrup, stir continuously and fully dissolve to obtain corn sugar solution;

[0040] (3) Add 35kg of water and 5.6kg of rattan tea extract to the corn sugar solution, continue heating, stirring and mixing to obtain the rattan tea and corn sugar mixture;

[0041] (4) Soak 38kg of carrageenan in 10 times of water for 1 hour to make it fully swell, then add the swollen carrageenan to the mixture of vine tea and cor...

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PUM

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Abstract

The invention discloses a method for preparing an ampelopsis grossedentata corn sugar. The method comprises the following steps: boiling water, adding white sugar and performing stirring for dissolving, then adding a corn syrup, and performing continuous stirring for full dissolution to obtain a corn sugar solution; adding water and an ampelopsis grossedentata extract into the corn sugar solution,and continuing to heat and stir for even mixing to obtain an ampelopsis grossedentata corn sugar mixture; adding carrageenan into the ampelopsis grossedentata corn sugar mixture, continuing to stir,adding citric acid and carmine pigment after the liquid is thickened, and performing stirring until uniform to obtain a soft sugar solution; and pouring the soft sugar solution into a blank, performing natural cooling and then performing demoulding, and performing drying to obtain the ampelopsis grossedentata corn sugar. The method optimizes the optimal ratio of each component, the prepared product has the function of snack food, and also has the function of clearing heat and removing toxicity, and treating throat swelling and pain, and thereby the health care effect of the corn sugar is enhanced. At the same time, the preparation method of the invention does not have high requirements on the site and equipment, the manufacturing process is simple, and thereby the method is very suitable for promotion.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of vine tea corn candy. Background technique [0002] Vine tea is the tender stems and leaves of Snake Grapes, a plant of the genus Snake Grapes in the family Vitaceae, and is a herbal medicine often collected by the Yao people in Southwest my country. It is sweet, light, cool in nature, and has the effects of clearing away heat and detoxification, dispelling rheumatism, and strengthening muscles and bones. It contains flavonoids such as staphyrin, myricetin, and myricetin. Cough-relieving, blood-fat-lowering, anti-hepatitis and other biological activities, vine tea is mainly used for skin ringworm, jaundice hepatitis, cold wind-heat, sore throat, etc. Folks generally process rattan tea, knead it, dry it, and make it into health tea for drinking. [0003] In recent years, research on vine tea has mostly focused on chemical components and pharmacolo...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2250/21
Inventor 张古权
Owner TIANE COUNTY PINGCHANG ECOLOGICAL AGRI
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