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Haw honey making technology

A production process and hawthorn technology, applied in the field of hawthorn honey production technology, can solve problems such as single nutrient components, and achieve the effects of enriching nutrition, promoting gastric juice secretion, and adjusting blood pressure

Inactive Publication Date: 2020-05-15
史振义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the current hawthorn honey is simply made of honey and hawthorn as raw materials, with a single nutritional component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of hawthorn honey production process, comprises the following steps:

[0015] 1) Weigh the following raw materials in parts by mass: hawthorn 50%, honey 5%, white sugar 5%, walnut kernel 0.65%, wolfberry 0.3%, ginseng 0.05%, propolis 0.01%, food additive 0.11% and drinking water 38.88%;

[0016] 2) Wash, heat and cook hawthorn, walnut kernels, wolfberry and ginseng for 1.5 hours;

[0017] 3) Wash the hawthorn, walnut kernels, wolfberry and ginseng prepared in step 2), mix them evenly with honey, white sugar, propolis, food additives and drinking water, and then fill them.

[0018] Described honey selects Sophora japonica honey for use.

Embodiment 2

[0020] A kind of hawthorn honey production process, comprises the following steps:

[0021] 1) Weigh the following raw materials in parts by mass: hawthorn 50%, honey 5%, white sugar 5%, walnut kernel 0.65%, wolfberry 0.3%, ginseng 0.05%, propolis 0.01%, food additive 0.11% and drinking water 38.88%;

[0022] 2) Wash, heat and cook the hawthorn, walnut kernels, wolfberry and ginseng for 2 hours;

[0023] 3) Wash the hawthorn, walnut kernels, wolfberry and ginseng prepared in step 2), mix them evenly with honey, white sugar, propolis, food additives and drinking water, and then fill them.

[0024] Described honey selects Sophora japonica honey for use.

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PUM

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Abstract

The invention provides a haw honey making technology. The haw honey making technology comprises the following steps of (1) weighing the following raw materials in percentage by mass of 50% of haws, 5%of honey, 5% of white granulated sugar, 0.65% of walnut kernels, 0.3% of Chinese wolfberry fruits, 0.05% of ginseng, 0.01% of propolis, 0.11% of food additives and 38.88% of drinking water; (2) cleaning the haws, the walnut kernels, the Chinese wolfberry fruits and the ginseng, and performing heating and cooking for 1.5-2 hours; and (3) cleaning the cooked haws, the cooked walnut kernels, the cooked Chinese wolfberry fruits and the cooked ginseng, made in the step (2), performing uniform mixing on the cleaned cooked haws, the cleaned cooked walnut kernels, the cleaned cooked Chinese wolfberryfruits and the cleaned cooked ginseng with the honey, the white granulated sugar, the propolis, the food additives and the drinking water, and then performing filling. According to the haw honey making technology provided by the invention, the made haw honey contains many trace elements, is rich in nutrition and has excellent effect of strengthening bodies.

Description

technical field [0001] The invention relates to the production of hawthorn honey, in particular to a production process of hawthorn honey. Background technique [0002] Hawthorn is a traditional medicinal food, containing a variety of organic acids, vitamin C, carotene, calcium, oleanolic acid, ornithine acid, hawthorn and other beneficial ingredients such as triterpenoids and flavonoids. Hawthorn honey has the effect of treating internal accumulation, fullness and abdominal pain. However, the current hawthorn honey is simply made of honey and hawthorn as raw materials, with a single nutritional component. Contents of the invention [0003] In order to solve the problems raised in the above-mentioned background technology, the object of the present invention is to provide a production process of hawthorn honey, which has a simple preparation method, a variety of trace elements, rich nutrition, and has an excellent effect of strengthening the body. [0004] In order to so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L19/00A23L25/00A23L33/10A23L5/10
CPCA23L5/13A23L19/03A23L21/25A23L25/20A23L33/10
Inventor 史振义
Owner 史振义
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