Probiotic solid drink with diarrhea relieving function and preparation method of probiotic solid drink

Abstract

The invention discloses a probiotic solid drink with a diarrhea relieving function and a preparation method of the probiotic solid drink and belongs to the field of food drink production. The probiotic solid drink with the diarrhea relieving function comprises probiotic powder and auxiliary materials, wherein the probiotic powder consists of bifidobacterium lactis, lactobacillus acidophilus, lactobacillus rhamnosus and lactobacillus fermenti; the auxiliary materials consist of stachyose, xylose oligosaccharide, glucose, lactotol, polyglucose, isomerized lactose, erythritol and fruity powder; and the probiotic powder, the stachyose, the xylose oligosaccharide, the glucose, the lactotol, the polyglucose, the isomerized lactose, the erythritol and the fruity powder are uniformly mixed according to a formula ratio and are weighed and packaged as solid drink bags. The probiotic solid drink disclosed by the invention has the advantages of relieving diarrhea, improving intestinal flora, beingconvenient and instant to eat, clear and sweet in taste, and the like.

Description

technical field [0001] The invention relates to a probiotic solid beverage capable of alleviating diarrhea and a preparation method thereof in the field of food and beverage production. Background technique [0002] As the pace of social development accelerates, people's work and life pressures increase, their daily life and diet structure have changed, and the number of people with intestinal dysfunction has increased. Especially in recent years, hot pot and spicy cuisine have developed very rapidly. People’s intake of spicy food has increased, leading to an increased probability of diarrhea; China’s wine culture has been passed down for thousands of years, and many people will have alcoholic symptoms the next day after drinking a lot. Diarrhea, a series of changes cause diarrhea to become one of the common disease symptoms in people's daily life. The intestinal flora cannot be in a balanced state, which can easily lead to diarrhea. Numerous studies have found that diarrhe...

AI Technical Summary

Problems solved by technology

However, the traditional probiotic solid beverage products have a simple combination of raw materials, a single strain, and fewer types of excipients. The number of viable bacteria declines quickly during the shelf life, and the efficacy is not clear, and the taste of direct consumption is poor.

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