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Preparation method of American ginseng black tea chewable tablet

A technology for American ginseng and chewable tablets is applied in the field of preparation of American ginseng black tea chewable tablets, which can solve the problems of bitter taste of tea, inability to adapt to life style, and restriction of young people's love, etc., and achieve the effect of reducing damage

Pending Publication Date: 2020-05-08
郎溪松果生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But at present, for young people who are not accustomed to tasting black tea, because the taste of black tea is bitter and the way of eating it is to use boiled water to drink it, this taste and way of eating limit young people’s love for it, and it is even more difficult to adapt to the fast-paced life of modern people. Way

Method used

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  • Preparation method of American ginseng black tea chewable tablet

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Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of American ginseng black tea chewable tablet, the preparation steps comprising:

[0021] (1) Material preparation: prepare 40 parts of black tea, 25 parts of American ginseng, 5 parts of mulberry, 10 parts of raspberry, 15 parts of honey and 5 parts of auxiliary agents, including 2 parts of xylitol and 3 parts of gum arabic;

[0022] (2) Raw material pretreatment: put American ginseng dry material, mulberry dry material and raspberry dry material in an ultrafine pulverizer to pulverize, sieve to form ultrafine particles with an average particle size of 50 μm, and put black tea in American ginseng dry powder , mulberry dry powder, and raspberry dry powder are soaked in water at 95°C, which is one-third of the total volume of the total volume, for 5 hours, and the tea leaves are filtered out to obtain tea soup;

[0023] (3) Mixing: Stir and mix American ginseng dry powder, mulberry dry powder, raspberry dry powder and honey evenly, add tea soup and s...

Embodiment 2

[0028] A preparation method of American ginseng black tea chewable tablet, the preparation steps comprising:

[0029] (1) Material preparation: prepare 40 parts of black tea, 25 parts of American ginseng, 5 parts of mulberry, 10 parts of raspberry, 15 parts of honey and 5 parts of auxiliary agents, including 2 parts of xylitol and 3 parts of gum arabic;

[0030] (2) Raw material pretreatment: put American ginseng dry material, mulberry dry material and raspberry dry material in an ultrafine pulverizer to pulverize, sieve to form ultrafine particles with an average particle size of 100 μm, and put black tea in American ginseng dry powder , mulberry dry powder, and raspberry dry powder are soaked in water at 95°C, which is one-third of the total volume of the total volume, for 6 hours, and the tea leaves are filtered out to obtain tea soup;

[0031] (3) Mixing: Stir and mix American ginseng dry powder, mulberry dry powder, raspberry dry powder and honey evenly, add tea soup and ...

Embodiment 3

[0036] A preparation method of American ginseng black tea chewable tablet, the preparation steps comprising:

[0037] (1) Material preparation: prepare 40 parts of black tea, 25 parts of American ginseng, 5 parts of mulberry, 10 parts of raspberry, 15 parts of honey and 5 parts of auxiliary agents, including 2 parts of xylitol and 3 parts of gum arabic;

[0038] (2) Raw material pretreatment: put American ginseng dry material, mulberry dry material and raspberry dry material in an ultrafine pulverizer to pulverize, sieve to form ultrafine particles with an average particle size of 80 μm, and put black tea in American ginseng dry powder , mulberry dry powder, and raspberry dry powder are soaked in water at 95°C for 1 / 3 of the total volume for 7 hours, and the tea leaves are filtered out to obtain tea soup;

[0039] (3) Mixing: Stir and mix American ginseng dry powder, mulberry dry powder, raspberry dry powder and honey evenly, add tea soup and stir and mix to form a viscous thi...

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Abstract

The present invention discloses a preparation method of an American ginseng black tea chewable tablet. The preparation method comprises steps of material preparation, raw material pretreatment, material mixing, negative-pressure low-temperature aging, granulating and tableting. Raw materials of American ginseng, black tea and other raw materials are processed into tablets. Compared with the traditional black tea as drink, the prepared chewable tablet is more convenient to eat, achieves an effect of promoting salivation in mouth, and is more in line with fast lifestyle of modern people.

Description

technical field [0001] The invention relates to the field of tea, in particular to a preparation method of American ginseng black tea chewable tablets. Background technique [0002] Black tea is the second largest tea in my country. During the processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred. The chemical components in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, resulting in yellow tea. The aroma substances are significantly increased compared with fresh leaves. [0003] But at present, for young people who are not accustomed to tasting black tea, because the taste of black tea is bitter and the way of eating it is to use boiled water to drink it, this taste and way of eating limit young people’s love for it, and it is even more difficult to adapt to the fast-paced life of modern people. Way. Contents of the invention [0004] A preparation method of American ginseng black tea chew...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 陈文海
Owner 郎溪松果生态农业有限公司
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