Probiotic powdery agent
A technology of probiotics and powders, which is applied in the direction of lactobacillus, bifidobacteria, bacteria used in food preparation, etc., can solve the problems that it is difficult to ensure the amount of viable bacteria and reduce the number of viable bacteria, so as to reduce loss and increase the number of viable bacteria volume, growth-promoting effect
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Embodiment 1
[0027] The probiotic powder includes: 1.5g of Lactobacillus plantarum, 1g of Bifidobacterium bifidum, 3.5g of Lactobacillus casei, 160g of skimmed milk, 20g of inulin, 20g of trehalose, 30g of malt lake essence, 10g of oat flour, mung bean Powder 15g, yam powder 50g, stevia sugar 25g.
[0028] An embedding process is adopted to form a powder for embedding the probiotic powder.
Embodiment 2
[0030] The probiotic powder includes: 1.6g of Lactobacillus plantarum, 1g of Bifidobacterium bifidum, 3.7g of Lactobacillus casei, 170g of skim milk, 25g of inulin, 20g of trehalose, 25g of malt lake essence, 15g of oat flour, mung bean Powder 10g, yam powder 50g, stevia sugar 20g.
[0031] An embedding process is adopted to form a powder for embedding the probiotic powder.
Embodiment 3
[0033] The probiotic powder includes: 1.2g of Lactobacillus plantarum, 1g of Bifidobacterium bifidum, 3.5g of Lactobacillus casei, 180g of skimmed milk, 30g of inulin, 15g of trehalose, 20g of malt lake essence, 20g of oat flour, mung bean Powder 15g, yam powder 60g, stevia 30g.
[0034] An embedding process is adopted to form a powder for embedding the probiotic powder.
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