Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant astragalus membranaceus coffee

A technology of instant coffee and instant coffee powder, which is applied in the processing of roasted coffee, etc., can solve the problem of few health care products of Astragalus membranaceus, achieve good production prospects, enhance immunity, and have a strong aroma

Pending Publication Date: 2020-04-24
甘肃岷县当归研究院
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are few health care products of Astragalus membranaceus. In order to increase its industrial added value, more health foods with Astragalus membranaceus as the main raw material should be added

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An astragalus instant coffee comprises the following components in parts by weight: 15 percent instant coffee powder, 40 percent non-dairy creamer, 30 percent sugar powder, and 15 percent astragalus powder.

[0029] Wherein: the production method of the instant coffee powder is as follows: firstly, select high-quality coffee beans produced in the alpine region of Colombia, grind the coffee beans into powder residues, and then use vacuum freeze-drying technology to produce freeze-dried instant coffee powder.

[0030] The preparation method of described astragalus instant coffee is as follows:

[0031] 1. Preparation of astragalus powder:

[0032] a. Material selection: select high-quality fresh Astragalus membranaceus from Minxian County, Gansu Province, and dry it in the sun; after drying, cut off the upper and middle parts, with a diameter of 1.0-1.4 cm and a length of 15-20 cm;

[0033] b. Peeling: Soak the selected astragalus section in clean water for 30 minutes, r...

Embodiment 2

[0040] An astragalus instant coffee comprises the following components in parts by weight: 10% instant coffee powder, 50% non-dairy creamer, 30% sugar powder, and 10% astragalus powder.

[0041] Wherein: the production method of the instant coffee powder is as follows: firstly, select high-quality Nestle coffee beans, grind the coffee beans into powder residue, and then use vacuum freeze-drying technology for production to obtain freeze-dried instant coffee powder.

[0042] The preparation method of described astragalus instant coffee is as follows:

[0043] 1. Preparation of astragalus powder:

[0044] a. Material selection: select high-quality fresh Astragalus membranaceus from Minxian County, Gansu Province, and dry it in the sun; after drying, cut off the upper and middle parts, with a diameter of 1.0-1.4 cm and a length of 15-20 cm;

[0045] b. Peeling: Soak the selected astragalus section in clean water for 30 minutes, remove and scrape off the epidermis with a knife, a...

Embodiment 3

[0052] An astragalus instant coffee comprises the following components in parts by weight: 12 percent instant coffee powder, 45 percent non-dairy creamer, 27 percent sugar powder, and 12 percent astragalus powder.

[0053] Wherein: the production method of the instant coffee powder is as follows: first, select high-quality coffee beans produced in Ethiopia, grind the coffee beans into powder residues, and then use vacuum freeze-drying technology to produce freeze-dried instant coffee powder.

[0054] The preparation method of described astragalus instant coffee is as follows:

[0055] 1. Preparation of astragalus powder:

[0056]a. Material selection: select high-quality fresh Astragalus membranaceus from Minxian County, Gansu Province, and dry it in the sun; after drying, cut off the upper and middle parts, with a diameter of 1.0-1.4 cm and a length of 15-20 cm;

[0057] b. Peeling: Soak the selected astragalus section in clean water for 30 minutes, remove and scrape off the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses instant astragalus membranaceus coffee, which is prepared from the following components in percentage by weight: 10-15% of instant coffee powder, 35-50% of non-dairy creamer, 25-30% of powdered sugar and 10-15% of astragalus membranaceus powder. The preparation method comprises the following steps: 1, preparation of astragalus membranaceus powder: a, selecting materials; b,peeling; c, cleaning; d, drying; and e, crushing, wherein the crushed powder is screened with a 100-mesh sieve to obtain astragalus membranaceus powder; and 2, mixing: respectively sieving instant coffee powder, non-dairy creamer and powdered sugar through a 100-mesh sieve, then mixing with the astragalus membranaceus powder, blending according to the weight percentage, and uniformly mixing to obtain the product. According to the invention, the freeze-dried instant coffee and the astragalus membranaceus powder are combined, so that the instant astragalus membranaceus coffee is rich in fragrance and smooth in taste, and has unique flavor; the instant astragalus membranaceus coffee has the effects of refreshing, tonifying qi, enhancing immunity and preventing strain, has a certain health-care function, makes up the defect that a pure coffee beverage only refreshes a human body and does not nourish the human body, and provides a new way for development and utilization of health-care foods taking astragalus membranaceus as a main component; and the method is simple in process, convenient to operate and high in production efficiency.

Description

technical field [0001] The invention belongs to the technical field of coffee processing and production, in particular to a health-care instant coffee, in particular to an astragalus instant coffee. Background technique [0002] The homology of medicine and food means that many foods are medicines, and there is no absolute dividing line between them. It is written in the book "Huangdi Neijing Taisu" of Tang Dynasty: "Eating on an empty stomach is food, and patients eating it is medicine", reflecting the The idea of ​​"the same origin of medicine and food". In 2002, in the "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health, Astragalus was included in the items that can be used in health food, indicating that Astragalus has extremely high therapeutic value. At present, Astragalus dietary formulas mainly include Huangqi Jianzhong Decoction, Huangqi Bufei Drink, Huangqi Guizhi Wuwu Decoction, Angelica Astragalus Black Chi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 肖楚萍李文义刘鹏伟石鹏刚王春瑶白吉祥
Owner 甘肃岷县当归研究院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com