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Full-automatic dried bean curd production system and dried bean curd production method

A production system and fully automatic technology, applied in cheese substitutes, dairy products, applications, etc., can solve problems such as increased production costs, increased inspection workload, and low production efficiency

Pending Publication Date: 2020-04-24
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the domestic production of dried tofu usually adopts a segmented processing process. Generally, a conveyor vehicle is used to transport the billet from the previous process to the next process. In such a process, a large number of operators are required, and the production efficiency is relatively low. , resulting in high labor intensity for operators
In addition, due to the use of human transportation, the processing conditions, including temperature and time, cannot be controlled, resulting in the thickness and uneven strength of the dried tofu, resulting in a waste of manpower and material resources and increasing production costs.
This not only increases the workload of inspection, but also increases the time for sorting out and eliminating unqualified products. In order to solve the above-mentioned problems of high labor intensity and low production efficiency of operators, it is necessary to improve the existing technology

Method used

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  • Full-automatic dried bean curd production system and dried bean curd production method
  • Full-automatic dried bean curd production system and dried bean curd production method
  • Full-automatic dried bean curd production system and dried bean curd production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 with Figure 5 As shown, a fully automatic dried tofu production system includes a brine making barrel 10, a frame conveying mechanism 30, a cover plate conveying mechanism 40 and a stacking mechanism 50. The bottom of the brine making barrel 10 is provided with an opening, and the opening is provided with a valve. The frame conveying mechanism 30 is arranged on the bottom of the brine pointing bucket 10, and the frame conveying mechanism 30 includes the first conveyor belt and the frame mold 31, the peripheral surface of the frame mold 31 is provided with a limit plate 311, and the cover plate conveying mechanism 40 is provided with At the afterbody of the first conveyor belt, the cover conveying mechanism 40 comprises a second conveyor belt and a frame cover 32, the frame cover 32 is matched with the frame mold 31, and both the frame cover 32 and the frame mold 31 are Several through holes are provided to drain the bean brains. The stacking mechanism...

Embodiment 2

[0036] Such as Figure 2 to Figure 5 As shown, the difference from Embodiment 1 is that it also includes a squeezing mechanism 60 , a splitting mechanism 70 , a flipping mechanism 80 and a cutting mechanism 90 arranged at the tail of the stacking mechanism 50 in sequence.

[0037] In a further preferred solution in this embodiment, the turnover mechanism 80 includes a fixed frame 81, a turnover driver 82 (air cylinder) and a platen structure, the turnover driver 82 is fixedly installed at the tail of the split mechanism 70, and the turnover driver The output shaft of 82 is fixedly connected with fixed frame 81, and the pressing plate structure is arranged on the fixed frame 81, and the pressing plate structure is used for clamping type frame mold 31 and compresses the bean curd block in type frame mold 31 simultaneously. Utilize the turning plate driving part 82 to realize the 180° turnover of the pressing plate structure of the pressing frame mold 31 and the internal bean bra...

Embodiment 3

[0043] A dried tofu production method of a fully automatic dried tofu production system, comprising a marinade barrel 10, a frame conveying mechanism 30, a cover plate conveying mechanism 40, a stacking mechanism 50, a pressing mechanism 60, a splitting mechanism 70, a plate turning mechanism 80 and Cutting mechanism 90, comprises the following steps:

[0044] S1. First, import soymilk into the stewed barrel 10, open the valve at the opening, and discharge the internal bean brain into the frame mold 31, and then transport it to the next step through the conveyor belt to carry out the frame cover plate 32 and the frame. The matching of the mold 31 realizes the preliminary shaping of the bean brain;

[0045] S2. By extending the output end of the stacking driver 52, the guide 54 is moved down along the fixed frame 51. During the downward movement, when the stacking part 55 touches the limit plate 311, it will rotate and then under the action of the torsion spring Realize reset ...

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Abstract

The invention discloses a full-automatic dried bean curd production system and a dried bean curd production method, and belongs to the technical field of dried bean curd production equipment. A stacking piece moves on a guide piece in the vertical direction on a fixed frame; when a limiting plate is encountered, after counterclockwise rotation, resetting is realized under the action of a torsionalspring and the limiting plate is positioned between an upper limiting plate and a lower limiting plate; when the output end of a stacking driving part withdraws, the stacking part supports the limiting plate to enable a frame mold to reach a certain height, then the frame mold enters a next procedure to be squeezed for 15 times, and redundant water in the bean curd can be sufficiently dischargedthrough the frame mold and through holes in a frame cover plate.

Description

technical field [0001] The invention belongs to the technical field of bean curd production, and in particular relates to a bean curd production equipment for stacking, squeezing and cutting shaped bean brains. Background technique [0002] At present, the domestic production of dried tofu usually adopts a segmented processing process. Generally, a conveyor vehicle is used to transport the billet from the previous process to the next process. In such a process, a large number of operators are required, and the production efficiency is relatively low. , resulting in high labor intensity for operators. In addition, due to the use of manual transportation, the processing conditions, including temperature and time, cannot be controlled, resulting in uneven thickness and uneven strength of dried tofu, resulting in waste of manpower and material resources and increased production costs. This not only increases the workload of inspection, but also increases the time for sorting ou...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 麻志刚丁国华何德金韩玉保
Owner JINCAIDI FOOD CO LTD
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