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Processing technology of instant asparagus food

A processing technology and technology of asparagus, applied in the field of processing technology of instant asparagus food, can solve the problems of loss of nutrients, poor taste of products, inability to eat instant food, etc., achieve weakening of gravity, high nutritional value, improvement of quality uniformity and uniform taste sexual effect

Inactive Publication Date: 2020-04-17
宣城市合力生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many shortcomings in the existing technology: 1. The taste of the product is poor; 2. It cannot be eaten immediately; 3. The loss of nutrients is serious during the processing, etc.

Method used

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  • Processing technology of instant asparagus food
  • Processing technology of instant asparagus food
  • Processing technology of instant asparagus food

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0029] A processing technology for instant asparagus food, the asparagus food is made of fresh asparagus, and is compatible with jujube seed, moringa leaf, seabuckthorn, flaxseed, mangosteen and other ingredients, wherein the mass fraction of each raw material is: 60-70% of asparagus , Jujube Seed 5-10%, Moringa Leaf 5-10%, Seabuckthorn 5-10%, Flaxseed 0-5%, Luo Han Guo 0-5%;

[0030] The asparagus is made by the following steps:

[0031] The first step is to weig...

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Abstract

The invention discloses a processing technology of instant asparagus food, which comprises the following steps: 1, weighing spina date seed, horseradish tree leaf, sea-buckthorn, flaxseed and grosvenor momordica fruit according to a mass percentage to prepare a concentrated solution; 2, cutting the fresh asparagus into sections, and steaming; 3, putting the steamed asparagus into the concentratedsolution to be soaked for 5 to 6h, and then putting an obtained mixture into a mixing tank of a solid-liquid mixing device; and 4, sequentially carrying out quick-freezing, freeze-drying, sorting andpackaging operations on an obtained pasty finished product. Through compatibility of spina date seed, horseradish tree leaves, sea-buckthorn, flaxseed and grosvenor momordica fruit, the sour taste ofasparagus can be effectively weakened, excellent mouth experience is achieved, and the compatible auxiliary materials complement asparagus in color, fragrance, taste and other aspects; besides, through the use of a vacuum freeze drying technology, the effective nutritional ingredients of asparagus can be fully retained, so that the obtained asparagus food has high nutritional value, and the instant asparagus food with good taste and high nutrition is obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of instant asparagus food. Background technique [0002] Asparagus has high nutritional value and is one of the top ten famous dishes in the world. It enjoys the reputation of "King of Vegetables" in the international market. It contains rutin, asparagus saponins and other unique ingredients that are beneficial to the human body. It is recognized that asparagus has multiple health care and medical effects such as anti-cancer and anti-three highs. Although asparagus has been used as a vegetable in thousands of households, due to the seasonality of fresh asparagus, the degree of development and utilization is far from enough. [0003] At present, the processing technologies of asparagus mainly include: making canned asparagus, producing quick-frozen asparagus, producing low-temperature dried asparagus, and producing freeze-dried asparagu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L27/10A23L5/00A23P30/40B01F7/02B01F7/16B01F15/00
CPCA23L19/09A23L27/10A23L5/00A23L5/13A23L5/17A23P30/40A23V2002/00B01F27/2323B01F27/60B01F27/80B01F35/322B01F2101/06A23V2200/14A23V2250/21A23V2300/10
Inventor 李培源徐玉刚徐静许胜
Owner 宣城市合力生态农业有限公司
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