Tumbling device for pickling products

Abstract

The invention provides a tumbling device for pickling products. The device comprises an actuating mechanism, a cam mechanism and a tumbling mechanism. The cam mechanism is mounted above the actuatingmechanism. The tumbling mechanism is arranged in the middle of the actuating mechanism. The tumbling mechanism is movably connected with the cam mechanism. According to the tumbling device provided by the invention, the problems that in the process of processing a meat product into pickled finished products, the meat product needs to be cleaned and diced firstly, and then beaten and loosened to relax fibers thereof, and more convenience is brought to follow-up flavoring work; a traditional meat beating and loosening process is manually carried out by workers; a large amount of time and a large amount of manpower are consumed in the whole process; the workers often lower the working requirements due to working fatigue; and customer complaints are caused due to the fact that the follow-up flavoring work of the meat product cannot meet expected requirements are solved.

Description

technical field [0001] The invention relates to the technical field of rolling and kneading meat, in particular to rolling and kneading equipment for preserved products. Background technique [0002] Generally, in order to keep meat products longer, we will use the method of marinating. Cured meat can be preserved for a long time, and different flavors can be marinated according to your favorite taste. There will be a step of tumbling in the marinating process. Tumbling is a very important step. Tumbling uses the principle of physical impact to make the cured meat fall and rub the meat tissue to destroy the tissue structure of the meat, thereby absorbing a large amount of meat. Salt water, which not only shortens the pickling period, but also improves the yield and tenderness of the product. [0003] In the process of processing meat products into pickled products, the meat products first need to be washed and cut into pieces, and then the meat products are fluffed to loose...

AI Technical Summary

Problems solved by technology

[0003] In the process of processing meat products into pickled products, the meat products first need to be washed and cut into pieces, and then the meat products are fluffed to loosen the fibers, which is more convenient for the follow-up work, while the traditional fluffed meat Such processes are manually slapped by workers. The whole process takes a lot of time and requires a lot of manpower. Workers often reduce work requirements due to work fatigue, resulting in the taste of subsequent meat products not meeting the expected requirements. complaint

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