Rapeseed oil

Abstract

The invention relates to the technical field of edible oil, and in particular relates to rapeseed oil. The rapeseed oil is prepared from the raw materials of, by mass, 20 parts of fragrant rapeseed oil, 25 to 35 parts of fourth-grade rapeseed oil, 45 to 55 parts of first-grade rapeseed oil, 0.1 to 0.2 part of radix scutellariae, 0.3 to 0.4 part of ginger processed pinellia, 0.2 to 0.3 part of codonopsis pilosula, 0.4 to 0.5 part of fresh ginger, 0.1 to 0.2 part of liquorice root, 0.03 to 0.05 part of rhizoma phragmitis, 0.01 to 0.03 part of radix rehmanniae, 0.2 to 0.3 part of radix curcumae,0.5 to 0.6 part of fructus forsythiae, 0.3 to 0.4 part of flos lonicerae, 0.07 to 0.09 part of wild chrysanthemum flower, 0.1 to 0.2 part of polygonatum kingianum, 0.2 to 0.3 part of inonotus obliquus, and 0.05 to 0.07 part of rhizoma drynariae. The rapeseed oil prepared by the invention contains more nutritional ingredients, and various nutritional ingredients are matched with one another. If people eat the rapeseed oil for a long time, the effects of building bodies, preventing cold, clearing heat, eliminating dampness, soothing liver and harmonizing stomach can be achieved. The problem of anorexia of children is effectively solved. The appetite of children can be greatly improved, and a good digestion promoting effect is achieved. The growth and development of children are facilitated.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a kind of rapeseed oil. Background technique [0002] At present, there are many kinds of edible oils. Rapeseed oil is one of the main edible oils. It is mainly produced in the Yangtze River Basin, Southwest, Northwest and other places. Its output ranks first in the world. Rapeseed oil has a certain effect of softening blood vessels and delaying aging. [0003] There are many grades of rapeseed oil available, including fragrant rapeseed oil, first grade rapeseed oil, second grade rapeseed oil, third grade rapeseed oil, fourth grade rapeseed oil, etc. In order to reduce production costs, usually Different grades of rapeseed oil are mixed in a certain ratio, so that the prepared rapeseed oil has the characteristics of each grade of rapeseed oil, so that the cost performance of the prepared rapeseed oil can be improved, which is beneficial to sales. [0004] The above-mentioned...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: only different grades of rapeseed oil are used when preparing rapeseed oil, so that the prepared rapeseed oil still only contains the nutritional components existing in rapeseed, so that people eat the prepared vegetable oil. When using rapeseed oil, the absorbed nutrients are less, and the advantage of the high absorption rate of rapeseed oil by the human body is not well utilized. Therefore, there is still room for improvement

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