Flavored common goldenrop granules and preparation method thereof
A technology of Bupleurum and its composition, applied in the field of flavored Xiaobupleurum granules and its preparation, can solve the problems of reduced drug efficacy, aggravated toxic and side effects, drug leakage, etc., and achieve the effect of improving drug efficacy
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Embodiment 1
[0055] Embodiment 1, a kind of Xiao Bupleurum composition with flavoring
[0056] The flavored Xiao Bupleurum composition is made from the following raw materials by weight:
[0057] Bei Bupleurum 250g; Scutellaria baicalensis 167g; Codonopsis 167g; Pinellia 167g; Ginger 167g;
[0058] The preparation method of the flavored Xiao Bupleurum composition comprises the following steps:
[0059] S1) Take the formula amount of Bupleurum bupleurum, Scutellaria baicalensis, Codonopsis pilosula, Pinellia chinensis, ginger, jujube, licorice, dried ginger, Coptis chinensis, Poria cocos and Atractylodes macrocephala, add water and decoct 3 times, each time for 1.5h, to obtain a decoction ;
[0060] S2) Filtrate the decoction in step S1, concentrate the filtrate into a clear paste with a relative density of 1.10-1.20 (60°C thermal measurement), and dry to obtain the extract powder, that is, the flavored Xiaobupleurum composition.
Embodiment 2
[0061] Embodiment 2, a kind of Xiao Bupleurum composition with flavoring
[0062] The flavored Xiao Bupleurum composition is made from the following raw materials by weight:
[0063] Bei Bupleurum 250g; Scutellaria baicalensis 167g; Codonopsis 167g; Pinellia 167g; Ginger 167g;
[0064] The preparation method of the flavored Xiao Bupleurum composition comprises the following steps:
[0065] S1) Take the formula amount of Bupleurum bupleurum, Scutellaria baicalensis, Codonopsis pilosula, Pinellia chinensis, ginger, jujube, licorice, dried ginger, Coptis chinensis, Poria cocos and Atractylodes macrocephala, add water and decoct 3 times, each time for 1.5h, to obtain a decoction ;
[0066]S2) filtering the decoction in step S1, concentrating the filtrate into a clear paste with a relative density of 1.10-1.20 (60°C thermal measurement), drying to obtain extract powder;
[0067] S3) Mix and stir the extract powder, the purification reagent and water, place in a water bath at 7...
Embodiment 3
[0070] Embodiment 3, a kind of Xiao Bupleurum composition with flavoring
[0071] The flavored Xiao Bupleurum composition is made from the following raw materials by weight:
[0072] Bei Bupleurum 225g; Scutellaria baicalensis 180g; Codonopsis 180g; Pinellia 180g; Ginger 167g;
[0073] The preparation method of the flavored Xiao Bupleurum composition comprises the following steps:
[0074] S1) Take the formula amount of Bupleurum bupleurum, Scutellaria baicalensis, Codonopsis pilosula, Pinellia chinensis, ginger, jujube, licorice, dried ginger, Coptis chinensis, Poria cocos and Atractylodes macrocephala, add water and decoct 3 times, each time for 1.5h, to obtain a decoction ;
[0075] S2) filtering the decoction in step S1, concentrating the filtrate into a clear paste with a relative density of 1.10-1.20 (60°C thermal measurement), drying to obtain extract powder;
[0076] S3) Mix and stir the extract powder, purification reagent and water, place in a water bath at 70° ...
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