Production method of instant noodles containing giant salamander protein

Abstract

The invention provides a production method of instant noodles containing giant salamander protein. The method comprises the following steps: (1), adding additives into flour, carrying out premixing, quickly adding softening warm water, carrying out stirring quickly for 10 to 15 minutes, and carrying out slow stirring for 5 to 6 minutes; (2), stirring the dough for 20 to 25 min at a temperature of25 to 28 DEG C at a rotating speed of 5 to 6 r / min; (3), performing secondary extrusion on the dough to obtain noodles under the conditions of setting a primary extrusion temperature to be 50 to 55 DEG C, the secondary extrusion temperature to be 25 to 30 DEG C, the secondary extrusion aperture not greater than 1.2 mm, and the rotating speed of an extrusion screw is 30 to 35r / min; (4), cooking thenoodles with steam under the conditions that the steam pressure is 0.25 MPa, the cooking temperature is 80 to 85 DEG C and the cooking time is 1 to 1.5 minutes, and carrying out cutting to obtain noodle cakes; and (5), carrying out freeze drying on the segmented cakes and carrying out packaging to obtain instant noodles. Therefore, the instant noodles have the high nutritional value; the alpha degree and rehydration property of the product are enhanced; the hot paste viscosity stability of the product is improved; and the toughness of the product is enhanced.

Description

technical field [0001] The invention relates to instant noodles and a production method thereof, in particular to instant noodles containing giant salamander protein and a production method thereof. Background technique [0002] Giant salamander has the effects of improving intelligence, beautifying skin, nourishing blood and promoting qi, nourishing yin and kidney, and has good health care and therapeutic effects. In order to promote the protection of giant salamander resources and the promotion of artificial breeding technology of giant salamanders, the relevant state departments have approved the offspring of artificial breeding of giant salamanders to be processed and sold. Due to the strong vitality of the giant salamander, the body contains special biological enzymes and collagen substances, and has super strong self-repair ability, regeneration ability, anti-hunger ability, etc., the deep processing research of the giant salamander has attracted people's attention. A...

AI Technical Summary

Problems solved by technology

A "Giant Salamander Noodles and Its Production Method" disclosed in a Chinese patent (ZL200910043477.7) provides noodles made of giant salamander protein powder and flour as the main ingredients. The giant salamander meat protein powder made by crushing and drying contains incomplete health care ingredients of giant salamander, does not have the function of supplementing calcium, zinc, selenium and other trace elements, and has limited functions of regulating blood fat and lowering blood sugar.

However, due to the limitation of the process, there will be conversion of active ingredients, and the product has defects such as poor rehydration and weak toughness.