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Sanqing tea

A technology of sanqing tea and tea leaves, which is applied in the field of sanqing tea, and can solve the problems of single health care function and bad taste of health-preserving tea

Inactive Publication Date: 2020-03-06
河北东府文化交流股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Nowadays, many health-preserving teas taste bad and have single health-care functions

Method used

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Embodiment Construction

[0014] The present invention will be further described below.

[0015] The technical solution adopted in this specific embodiment is: it contains the following raw materials in parts by weight: plum blossom 10%, bergamot 10%, pine nut 10%, safflower 2%, licorice 3%, wine peony 5%, Albizia juniper 12%, Roselle 5%, Guzhihua 3%, Astragalus 8%, Polygonum multiflorum 6%, Salvia 7%, Tea 10%, and the rest is rock sugar;

[0016] Its preparation method comprises the following steps:

[0017] 1. Raw materials for tea making in proportion: plum blossom, bergamot, pine nut, safflower, licorice, wine peony, Albizia bark, roselle, ancient paper flower, astragalus, Polygonum multiflorum, Salvia miltiorrhiza;

[0018] 2. Put the above raw materials into the pot, pour in pure water, bring the water to a boil on high heat, then turn to low heat and cook for 15-20 minutes, then turn off the heat;

[0019] 3. Take the tea leaves according to the proportion, put the tea leaves into the pot and ...

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Abstract

The invention discloses Sanqing tea. The Sanqing tea comprises the following raw materials in parts by weight: 10% of plum blossoms, 10% of finger citron, 10% of pine nuts, 2% of safflowers, 3% of liquorice roots, 5% of white peony roots, 12% of cortex albiziae, 5% of roselle calyx, 3% of Guzhihua, 8% of astragalus roots, 6% of polygonum multiflorum, 7% of salvia miltiorrhiza, 10% of tea leaves and the balance of crystal sugar. The Sanqing tea has good taste and has effects of relieving depression, regulating middle warmer, soothing liver, regulating qi, regulating stomach function, relievingpain, nourishing yin, moistening lung, maintaining beauty, resisting aging, supplementing qi, invigorating spleen, regulating middle warmer, relaxing tension, moderating properties of herbs, nourishing blood and liver, relieving middle warmer, relieving pain, astringing yin, reducing sweat, lowering blood pressure, promoting blood circulation, removing blood stasis and the like.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a kind of Sanqing tea. Background technique [0002] Many modern people are in a sub-health state. The main characteristics of sub-health include: ① Various symptoms reflected by the feeling of physical and mental incompatibility, such as fatigue, weakness, emotional changes, etc., whose status is difficult to be clear for a certain period of time; Various manifestations of weakness caused by functional decline; ③ Microecological imbalance; ④ Physiological and pathological changes before certain diseases. [0003] Health care refers to maintenance, recuperation, and maintenance of life, that is, based on the principles of regulating yin and yang, harmonizing qi and blood, and protecting the spirit, using various methods such as regulating the mind, guiding breathing, regulating intake at four seasons, nourishing food, nourishing medicine, abstinence, and bigu, etc. ...

Claims

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Application Information

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IPC IPC(8): A61K36/82A61K36/81A61P9/12A61P39/00A23F3/14
CPCA23F3/14A61K36/15A61K36/286A61K36/48A61K36/481A61K36/484A61K36/487A61K36/537A61K36/65A61K36/704A61K36/71A61K36/736A61K36/752A61K36/81A61K36/82A61P9/12A61P39/00A61K2300/00
Inventor 刘士生
Owner 河北东府文化交流股份有限公司
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