Intelligent stove

Abstract

The invention discloses an intelligent stove. The intelligent stove comprises a cooking bench, wherein a heating mechanism and a control mechanism are arranged in the cooking bench, a pot cover driving mechanism is arranged on the cooking bench, a pot cover is arranged on the pot cover driving mechanism, the control mechanism controls the pot cover driving mechanism to flip, open and close the potcover, and a pot body is placed on the cooking bench. A feeding device and material box assemblies are further included. The control mechanism controls the feeding device to transport materials in the material box assemblies into the pot body, the feeding device is located between the pot body and the pot cover driving mechanism or on the left side or the right side of the pot body, and the material box assemblies are located at the left end and the right end of the feeding device or on the left side or the right side of the feeding device. According to the intelligent stove, the materials inthe material box assemblies are transported into the pot body by the control mechanism controlling the feeding device, so that automatic cooking is realized, automatic cooking equipment is started after the materials are prepared to realize the automatic cooking, ingredients in the cooking process can be added according to a specified order, the cooking process completely imitates the process ofartificial cooking, and high quality dishes can be cooked.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an intelligent cooker. Background technique [0002] Kitchen cooking equipment is an indispensable equipment in people's life, therefore, multiple automatic cooking equipment has appeared on the market. At present, automatic cooking equipment with a high degree of intelligence, through a powerful control mechanism, controls the cooking equipment to perform various operations, such as stir frying, adding ingredients, washing pots and other functions. The automatic cooking equipment can basically completely simulate manual cooking for cooking, but the cooking equipment is bulky, complex in structure, and very expensive, so it is not convenient for wide-scale popularization and use, nor is it suitable for home use. [0003] In addition, at present, automatic cooking equipment is mainly divided into two categories. One is cooking equipment suitable for mass process...

AI Technical Summary

Problems solved by technology

The automatic cooking equipment can basically completely simulate manual cooking for cooking, but the cooking equipment is bulky, complex in structure, and very expensive, so it is not convenient for large-scale promotion and use, nor is it suitable for home use

[0003] In addition, at present, automatic cooking equipment is mainly divided into two categories. One is cooking equipment suitable for mass processing in restaurants, canteens, etc. This type of equipment has a high degree of automation, and can add raw materials and seasonings sequentially or alternately. Basically, it can imitate manual cooking. Cooking, with high operation accuracy and good stability, but this type of equipment is bulky and expensive, usually costing hundreds of thousands of yuan, and is not suitable for home use

The other is automatic cooking equipment suitable for home use. The appearance of this type of automatic cooking equipment is similar to that of ordinary rice cookers or rice cookers. , frying, frying, bursting, braising, steaming, boiling, etc.; this type of automatic cooking equipment needs to add all the materials and condiments to the cooking equipment before cooking starts. The advantage of this type of automatic cooking equipment is that it is easy to operate and easy to use. It is convenient, but because it is impossible to add various materials and condiments sequentially or alternately according to the existing cooking methods, and its cooking control method is limited, it is impossible to carry out targeted cooking for specific materials, which makes the food taste lacking

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