Cooking device and cooking control method of cooking device

Abstract

The invention provides a cooking device and a cooking control method of the cooking device. The cooking device comprises a cooker body, a cover body, a vacuum device, a heating device and a pressure relief device, a sealed cooking chamber is formed between the cooker body and the cover body when the cover body is at a closed position, the vacuum device vacuumizes the cooking chamber, and the pressure relief device performs pressure relief on the cooking chamber. The method includes following steps: detecting cooking parameters of the cooking device in a cooking process of the cooking device, wherein the cooking process comprises a preprocessing stage, a temperature-rise boiling stage, a high-temperature boiling stage and a rice-cooking stage; and when the cooking device is in the temperature-rise boiling stage, controlling the heating device to perform heating operation, controlling the vacuum device to vacuumize the cooking chamber to enable the cooking chamber to generate boiling bubbles, and controlling the pressure relief device to perform pressure relief on the cooking chamber according to the cooking parameters of the cooking device. Therefore, pressure relief can be controlled at a proper moment, the rice-cooking uniformity can be guaranteed, and the cooking taste can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking appliance and a cooking control method for the cooking appliance. Background technique [0002] The cooking performance of related cooking utensils such as electric rice cookers is affected by many factors, such as heating uniformity, power level, temperature control, pressure control, etc. will affect the cooking performance. Among them, heating uniformity is one of the important factors, and uneven heating It will lead to problems such as insufficient local gelatinization or excessive local gelatinization of rice, poor taste and insufficient aroma of rice. [0003] Most of the related technologies solve the problem of uniform heating of cooking rice by adding stirring mechanism or sudden pressure relief to form bump stirring. The method needs to ensure the safety of pressure bearing, the cost of the pressure bearing structure is high, and when the pressure ...

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Problems solved by technology

[0002] The cooking performance of related cooking utensils such as electric rice cookers is affected by many factors, such as heating uniformity, power level, temperature control, pressure control, etc. will affect the cooking performance Among them, heating uniformity is one of the important factors. Uneven heating will lead to problems such as insufficient or excessive local gelatinization of rice, poor taste and insufficient aroma of rice.

[0003] Most of the related technologies solve the problem of uniform heating of cooked rice by adding stirring mechanisms or sudden pressure release to form bump stirring, etc. However, adding stirring mechanisms will bring It is difficult to clean, and the method of sudden pressure release to form bump stirring needs to ensure pressure safety, the cost of the pressure bearing structure is high, and there are problems such as large pressure release noise and rice soup overflow when the pressure changes suddenly.

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