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Method and device for managing hygienic data in catering place

A technology for data management and hygiene, applied in the computer field to achieve the effect of improving management

Inactive Publication Date: 2020-02-28
上海秒针网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present invention provides a hygienic data management method and device in a catering place, so as to at least solve the problem in the related art that the hygienic conditions of the catering place need to be manually monitored

Method used

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  • Method and device for managing hygienic data in catering place
  • Method and device for managing hygienic data in catering place

Examples

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Embodiment 1

[0017] The method embodiment provided in Embodiment 1 of the present application may be executed in a terminal, a computer terminal, or a similar computing device. Take running on the terminal as an example, figure 1 It is a block diagram of the hardware structure of a terminal of a health data management method in a catering place according to an embodiment of the present invention. Such as figure 1 As shown, the terminal 10 may include one or more ( figure 1 Only one is shown in the figure) processor 102 (processor 102 may include but not limited to processing devices such as microprocessor MCU or programmable logic device FPGA) and memory 104 for storing data. Optionally, the above-mentioned terminal can also be A transmission device 106 for communication functions and an input and output device 108 are included. Those of ordinary skill in the art can understand that, figure 1 The shown structure is only for illustration, and does not limit the structure of the above-me...

Embodiment 2

[0045] This embodiment also provides a hygienic data management device in a catering place, which is used to implement the above embodiments and preferred implementation modes, and those that have already been described will not be repeated. As used below, the term "module" may be a combination of software and / or hardware that realizes a predetermined function. Although the devices described in the following embodiments are preferably implemented in software, implementations in hardware, or a combination of software and hardware are also possible and contemplated.

[0046] image 3 is a schematic structural diagram of the sanitary data management device in the catering establishment according to this embodiment, as image 3 As shown, the device includes: an acquisition module 32, which is used to acquire sanitation data related to disinfection in catering establishments, wherein the sanitation data includes at least one of the following data: the change amount of disinfectant...

Embodiment 3

[0053] An embodiment of the present invention also provides a storage medium, in which a computer program is stored, wherein the computer program is set to execute the steps in any one of the above method embodiments when running.

[0054] Optionally, in this embodiment, the above-mentioned storage medium may be configured to store a computer program for performing the following steps:

[0055] S1. Obtain sanitation data related to disinfection in the catering establishment, where the sanitation data includes at least one of the following data: the change amount of the disinfectant, the duration of the disinfection light, and the number of tableware washed by the disinfection equipment;

[0056] S2. Determine whether to adjust the hygiene data according to a comparison result between the hygiene data and a preset threshold.

[0057] Optionally, in this embodiment, the above-mentioned storage medium may include but not limited to: U disk, read-only memory (Read-Only Memory, ROM...

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Abstract

The invention provides a method and device for managing hygienic data in a catering place, and the method comprises the steps: obtaining the hygienic data related to disinfection in the catering place, and enabling the hygienic data to comprise at least one of the following data: the variation of a disinfectant, the switching-on duration of a disinfection lamp, and the number of tableware washed by disinfection equipment; and determining whether to adjust the sanitation data or not according to a comparison result of the sanitation data and a preset threshold. According to the invention, the problem that the sanitation condition of the catering place needs to be monitored manually in the prior art is solved.

Description

technical field [0001] The invention relates to the field of computers, in particular to a method and device for managing hygienic data in catering establishments. Background technique [0002] At present, the supervision of disinfection work in catering places mainly relies on manual supervision, and different links are supervised by different people. For example, the use and remaining conditions of disinfectant solution need to be checked manually regularly. This method relies heavily on the subjectiveness of the person in charge of the inspection Judgment and work attitude, if the inspectors do not check in time, it will easily lead to untimely replacement of disinfectant and affect the disinfection effect. In addition, the use of disinfectant mainly relies on manual registration, which is highly subjective, and there may be discrepancies in the registration process with reality. In addition, a special person in charge is required to manage the opening of the ultraviolet...

Claims

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Application Information

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IPC IPC(8): G06Q50/12
CPCG06Q50/12
Inventor 仇雪雅鲁邹尧吴明辉
Owner 上海秒针网络科技有限公司
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