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Sesame stir-frying, heat-dissipating and smoke-blowing device and method for sesame oil production

A technology of sesame sesame oil and frying, which is applied in the direction of oil/fat production and fat production, can solve the problems of hot sesame scorching, slow speed, danger, etc., and achieves the effects of reducing intermediate steps, high efficiency, complete and reasonable structure

Pending Publication Date: 2020-02-21
和县久盛调味品有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The process of making sesame oil is mainly screening of sesame, rinsing, stir-frying, raising smoke, blowing, grinding seeds, mixing pulp and stirring oil, shaking and separating oil, grinding sesame oil or sesame residue, among which smoke is needed because sesame When the pot is out of the pot, it is cooled by splashing water, but its temperature is still around 140°C-150°C. If it is not cooled, it may still be burnt. After the pot is out of the pot, heat should be dissipated immediately. Large-scale oil factory uses a hood To raise smoke, small factories use artificial smoke raising. The smoke raising machine in the prior art needs to transfer hot sesame seeds during the smoke raising process. Since the sesame seeds are in a high temperature state, unnecessary danger may occur, and the speed of artificial smoke raising Slower, hot sesame will still cause scorching problems, the ratio is the same as the production of sesame oil

Method used

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  • Sesame stir-frying, heat-dissipating and smoke-blowing device and method for sesame oil production
  • Sesame stir-frying, heat-dissipating and smoke-blowing device and method for sesame oil production
  • Sesame stir-frying, heat-dissipating and smoke-blowing device and method for sesame oil production

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0028] see Figure 1-2 , a kind of heat dissipation and smoke raising device for sesame sesame oil production, comprising a frying shell 1, a heating and frying mechanism 2, a heat dissipation and cooling mechanism 3, a smoke lifting mechanism 4 and a bottom sliding plate 5, the front and rear sides of the frying shell 1 The center of the inner wall of the inner wall is provided with an inner wall slideway, and the inner wall of the front and rear sides of the...

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Abstract

The invention discloses a sesame stir-frying, heat-dissipating and smoke-blowing device and method for sesame oil production. The stir-frying device comprises a stir-frying shell, a heating stir-frying mechanism, heat dissipation cooling mechanisms and a smoke blowing mechanism, the heating stir-frying mechanism is mounted in the center of the interior of the stir-frying shell; the smoke blowing mechanism is mounted in the center of the upper side of the stir-frying shell; the heat dissipation cooling mechanisms are arranged on the stir-frying shell on the two sides of the smoke blowing mechanism; a whole stir-frying pipe is heated through a heating resistor; the stir-frying pipe is driven to rotate by a turnover motor through a turnover shaft; internal sesame seeds are uniformly heated; after the sesame seeds in the stir-frying pipe are heated, an external water pipe is mounted in a pipe mounting head in the heat dissipation cooling mechanism; a cooling spray head is used for sprayingcooling water, so that the cooling water enters the stir-frying pipe through sieve holes of the stir-frying pipe, a smoke blowing motor in the smoke blowing mechanism drives fan blades to suck smokedust into a smoke blowing pipeline, the functions of heating stir-frying, cooling and smoke blowing are integrated, intermediate steps are reduced, the smoke blowing risk is reduced, and meanwhile thesmoke blowing efficiency is high.

Description

technical field [0001] The invention relates to the technical field of sesame sesame oil production, in particular to a heat dissipation and smoke raising device and method for frying sesame seeds used in the production of sesame sesame oil. Background technique [0002] The process of making sesame oil is mainly screening of sesame, rinsing, stir-frying, raising smoke, blowing, grinding seeds, mixing pulp and stirring oil, shaking and separating oil, grinding sesame oil or sesame residue, among which smoke is needed because sesame When the pot is out of the pot, it is cooled by splashing water, but its temperature is still around 140°C-150°C. If it is not cooled, it may still be burnt. After the pot is out of the pot, heat should be dissipated immediately. Large-scale oil factory uses a hood To raise smoke, small factories use artificial smoke raising. The smoke raising machine in the prior art needs to transfer hot sesame seeds during the smoke raising process. Since the s...

Claims

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Application Information

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IPC IPC(8): C11B1/04
CPCC11B1/04
Inventor 陶训龙李怀芝任越
Owner 和县久盛调味品有限责任公司
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