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A smoke stove linkage method and system based on recipe information

A smoke stove linkage and recipe technology, which is applied to household stoves, heating methods, and oil fume removal, etc. It can solve the problems of inability to adjust the wind gear, cooking temperature adjustment, and reduce cooking fun, so as to effectively remove the oil fume and ensure consistency Sexuality, accurate effect of cooking process

Active Publication Date: 2022-01-28
FOSHAN VIOMI ELECTRICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current stoves that can cook according to the recipes only have a single firepower gear and only copy the recipes on the cooking time of the stove, without understanding the actual cooking situation, let alone adjusting the cooking temperature
[0003] At the same time, the range hood in the prior art often cannot adjust the wind gear according to the cooking situation, and the user needs to manually adjust it, which greatly reduces the joy of cooking.

Method used

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  • A smoke stove linkage method and system based on recipe information
  • A smoke stove linkage method and system based on recipe information

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] The invention relates to a cooking range linkage method based on recipe information, which regulates the output power of the cooking range and the working condition of the range hood according to the recipe information.

[0077] Wherein, the recipe information includes the standard cooking process within the cooking time period. The standard cooking process can be based on the cooking temperature process information corresponding to each moment in chronological order, and can be displayed in the form of a time-temperature curve or in the form of a flow chart. Describe the corresponding cooking temperature at each moment. According to the standard cooking process, the stove can complete the cooking of specific food according to the standard cooking process.

[0078] Wherein, the recipe information includes the gear adjustment mode of the range hood within the cooking time period. The gear adjustment mode may be based on the range hood gear adjustment information corres...

Embodiment 2

[0093] A smoking stove linkage system based on recipe information, such as figure 1 As shown, it is composed of a cooker and a range hood, and the cooker is connected with the range hood. The cooker obtains recipe information and outputs a signal for regulating the output power of the cooker according to the recipe information. Range hood, adjust working conditions according to recipe information.

[0094] The cooker of the present invention is provided with a recipe module, a control device and a temperature execution module. The recipe module stores recipe information and transmits the recipe information to the control device. The control device outputs a signal to regulate the output power of the cooker according to the recipe information, and sends the output power signal of the cooker to the temperature execution module. The temperature execution module controls the cooker according to the output sent by the control device. power work.

[0095] The cooking range is als...

Embodiment 3

[0111] A smoking stove linkage system based on recipe information, other features are the same as in Embodiment 2, the difference is that: when the target cooking mode is the water cooking mode, the cooking target temperature of the stove is R 1 , there exists R 1 is a positive number; when the target cooking mode is oil cooking mode, the cooking target temperature of the stove is R 2 , R 2 is a positive number; when the target cooking mode is the dry pot cooking mode, the cooking target temperature of the stove is R 3 , R 3 is a positive number.

[0112] where R 3 > R 2 > R 1 . R of the present invention 1 It can be any temperature between 90°C and 110°C, specifically 100°C; R 2 It can be any temperature between 150°C and 170°C, specifically 160°C; R 3 It can be any temperature between 175°C and 195°C, specifically 180°C.

[0113] Define the current actual cooking temperature as T. When the target cooking mode is water cooking mode, and T≤α 2 , the range hood gea...

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Abstract

The invention relates to a cooker linkage method based on recipe information, which regulates the output power of the cooker and the working condition of the range hood according to the cooker main body according to the recipe information. In the cooker linkage method based on recipe information of the present invention, the recipe information is input in advance, and the cooker controls the output power of the cooker by controlling the temperature according to the recipe information, and at the same time automatically controls the working condition of the range hood according to the recipe information, so as to realize effective exhaustion of lampblack. A smoke cooker linkage system based on recipe information. The cooker can control the temperature and output power of the cooker according to the recipe information. Reduce the gear position of the range hood in the middle to achieve effective exhaustion of the range hood. The smoke stove linkage system based on the recipe information can regulate the cooking process based on the recipe information, the overall cooking process of the recipe is more accurate, the cooking process can be repeated, and the consistency of the dishes under multiple cooking can be ensured.

Description

technical field [0001] The invention relates to the field of smoke stoves, in particular to a smoke stove linkage method and system based on recipe information. Background technique [0002] With the improvement of living standards, stoves are used more and more widely. At the same time, people have higher and higher requirements for stoves. They are not limited to heating food materials through heat output, but also cook food according to recipes. However, the current cooking stoves that can cook according to recipes have only a single firepower gear and only copy the recipes on the cooking time of the stove, without knowing the actual cooking situation, let alone adjusting the cooking temperature. [0003] At the same time, the range hoods in the prior art often cannot adjust the wind gear according to the cooking situation, and the user needs to manually adjust, which greatly reduces the joy of cooking. [0004] Therefore, in view of the deficiencies of the prior art, it...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06T7/13
CPCF24C15/2021F24C3/126F24C5/16F24C7/082
Inventor 陈小平王溯司徒伟贤王成刘耀斌
Owner FOSHAN VIOMI ELECTRICAL TECH
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