Preparation method of ration for reducing content of ammonia in chicken manure
A technology of ammonia gas content, applied in applications, animal husbandry, animal feed, etc., can solve problems such as high harmful gas content, weakened disease resistance, and reduced productivity, so as to reduce ammonia gas content, meet growth and development, and reduce nitrogen The effect of emissions
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Embodiment 1
[0034] Example 1: Harmful gases in the chicken house include ammonia, hydrogen sulfide, indole, etc., which are manifested as ammonia, fishy and foul smells. The ammonia smell is mainly due to the relatively high protein content caused by low feed energy, or a variety of The decrease in feed conversion rate caused by the cause decomposes urate, an intermediate product of protein, and ammonia gas is the most harmful to chickens. Ammonia gas can enter the trachea through the breath of the chicken, dissolve into the water on the surface of the trachea, and pass through the trachea. A layer of ammonia water is formed on the surface, and over time, it will stimulate the trachea to appear damaged ulcers, and pathogenic microorganisms will take advantage of the gap, increasing the incidence of chicken flocks. The fishy smell comes from the shedding of the intestinal mucosa caused by intestinal diseases such as coccidia, enteritis, and E. coli, and the bad smell is caused by the deteri...
Embodiment 2
[0035] Example 2: When chickens are infected with chicken diseases, antibiotics are used in large quantities, or stress will lead to intestinal flora imbalance, which will not only cause a decrease in feed conversion rate, but also stimulate some intestinal diseases, thereby producing a variety of harmful gases. Especially in winter, the metabolizable energy level of the feed is low, the energy-to-egg ratio is out of balance, protein will be converted into energy, and the intermediate product urate will release ammonia. In winter, the focus is on heat preservation, and the ventilation is insufficient, resulting in an increase in the ammonia concentration in the chicken house.
[0036]As environmental protection policies become more and more stringent, the ammonia requirements for chicken coops are getting higher and higher. Moreover, in autumn and winter, there is no time to do enough ventilation and excrement, and the ammonia in the chicken house cannot be effectively solved....
Embodiment 3
[0037] Example 3: To reduce the ammonia content in the chicken house, it is ensured by measures such as nutritional balance, suitable protein, high digestion and utilization rate, and healthy intestinal environment conditions. Through the research on reducing the protein of laying hens and related supporting measures, the cost of feed can be greatly saved, the egg production rate can be increased, and the emission of nitrogen can be reduced, thereby increasing the economic benefits of farmers. Utilizing the ideal protein-energy ratio of laying hens, adopting digestible amino acid and net energy system and other technologies to formulate the laying hen diet with corn and soybean meal as the main raw materials, the formulated feed is comprehensive, balanced and stable in nutrition, and can reduce the nitrogen in the feed Emissions, while satisfying the growth and development of laying hens, to maximize the genetic potential. This project aims to reduce the protein content in the...
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