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Dendrobium nobile yellow rice wine and preparation method thereof

A technology of Dendrobium dendrobii and Dendrobium dendrobii flower is applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc.

Pending Publication Date: 2020-02-11
赤水芝绿金钗石斛生态园开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic and foreign research reports on Dendrobium rice wine use Dendrobium candidum, but there is no research on Dendrobium nobile, and the stems of Dendrobium are used as raw materials. There is no research report on the use of Dendrobium leaves and flowers as raw materials for rice wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of Dendrobium nobile yellow rice wine, is made up of the raw material of following weight fraction: Dendrobium nobile freeze-dried flakes 10%, Dendrobium nobile flower 1.5%, Dendrobium nobile leaf 3%, Saccharomycetes 0.2%, Burst 0.2% , and the balance is glutinous rice.

[0025] The preparation method of described Dendrobium nobile rice wine comprises the steps:

[0026] (1) After weighing the raw materials according to the above formula, soak the glutinous rice in water, remove it, add water to steam in a steamer, cool to 30°C, then add activated yeast liquid and activated burst sac bacteria liquid, at 25 10 days of pre-fermentation at a temperature of 10°C to obtain a fermentation base; the activated yeast liquid is to stir dry yeast, warm water, and honey evenly, and seal it until foam is generated; the dry yeast in the activated yeast liquid The weight percentage that accounts for is 20%, honey is 10%, and balance is water. The activated Bacillus coronis so...

Embodiment 2

[0031] A kind of Dendrobium nobile rice wine, is made up of the raw material of following weight fraction: Dendrobium nobile freeze-dried flakes 7%, Dendrobium nobile flower 2.5%, Dendrobium nobile leaf 2%, Saccharomycetes 0.4%, Burst 0.15% , and the balance is glutinous rice.

[0032] The preparation method of described Dendrobium nobile rice wine comprises the steps:

[0033] (1) After weighing the raw materials according to the above formula, soak the glutinous rice in water, remove it, add water to steam in a steamer, cool to 28°C, then add activated yeast liquid and activated burst sac bacteria liquid, at 30 8 days of pre-fermentation at ℃ to obtain the fermentation base; the activated yeast liquid is to stir dry yeast, warm water, and honey evenly, and seal it until foam is produced; the dry yeast in the activated yeast liquid The percentage by weight that accounts for is 25%, honey is 8%, and balance is water. The activating Bacillus coronis solution is to insert Baci...

Embodiment 3

[0038] A kind of Dendrobium nobile yellow rice wine, is made up of the raw material of following weight fraction: Dendrobium nobile freeze-dried flakes 15%, Dendrobium nobile flower 1.5%, Dendrobium nobile leaf 3%, Saccharomycetes 0.3%, Burst 0.2% , and the balance is glutinous rice.

[0039] The preparation method of described Dendrobium nobile rice wine comprises the steps:

[0040](1) After weighing the raw materials according to the above formula, soak the glutinous rice in water, remove it, add water to steam in a steamer, cool to 30°C, then add activated yeast liquid and activated burst sac bacteria liquid, at 25 Pre-fermentation is carried out at ℃ for 7 days to obtain the fermentation base material; the activated yeast liquid is to stir dry yeast, warm water, and honey evenly, and seal it until foam is generated; the dry yeast in the activated yeast liquid The percentage by weight that accounts for is 30%, honey is 10%, and balance is water. The activated Bacillus co...

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PUM

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Abstract

The invention discloses a dendrobium nobile yellow rice wine and a preparation method thereof. The dendrobium nobile yellow rice wine is made of the following raw materials in percentage of weight: freeze-dried dendrobium nobile slices 5-25%, flowers of dendrobium nobile 1-10%, leaves of dendrobium nobile 1-10%, saccharomycetes 0.1-2%, outburst eurotium cristatum 0.1-1% and balance of glutinous rice. The present invention uses leaves of dendrobium nobile, flowers of dendrobium nobile and stems of dendrobium nobile as raw materials, supplemented by outburst eurotium cristatum and saccharomycetes for fermentation, so that the prepared yellow rice wine contains dendrobium polysaccharides, dendrobine, amino acids and other natural active substances as active ingredients and has the effects ofstrengthening the spleen and promoting appetite, protecting the liver and promoting bile secretion, enhancing physique and nourishing Yin fluid. In addition, the addition of the outburst eurotium cristatum enables the yellow rice wine to effectively regulate human metabolism and have high activities of reducing blood fat, reducing blood glucose and regulating saccharometabolism. The prepared yellow rice wine has aroma of dendrobium nobile, better taste, and significantly higher nutritional values and medicinal effects.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to a Dendrobium nobile rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is a specialty of China, also known as rice wine (ricewine), which belongs to brewed wine and occupies an important position in the world's three major brewed wines (rice wine, wine and beer). Rice wine is a brewed wine made from rice, millet, corn, millet or wheat as the main raw materials, after cooking, adding koji, saccharifying, fermenting, pressing, clarifying, filtering, decocting, storing and blending. As a unique wine of the Chinese nation, rice wine has a balanced color, aroma, and transparency, and is pure and refreshing. The main ingredients of rice wine include glucose, maltose, dextrin, glycerin, organic acids, amino acids, etc. in addition to water and ethanol. Dozens of biologically active peptides with physiological functions have been found in rice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026C12R1/645
CPCC12G3/022C12G3/026
Inventor 刘志霞刘志华
Owner 赤水芝绿金钗石斛生态园开发有限公司
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