Baeckea frutescens residue biological feed additive and preparation method thereof
A technology of biological feed and additives, which is applied to animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of polluted environment, underused pine residues, waste of resources, etc., and achieves simple preparation methods and prevents The effect of poultry disease and delaying the slaughter cycle
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Embodiment 1
[0023] A kind of pine residue biological feed additive, its raw material components and parts by weight are: 15 parts of pine residue, 4 parts of immature orange, 4 parts of wild chrysanthemum, 4 parts of astragalus polysaccharide, 2 parts of lysine, 2 parts of methionine, 2 parts of table salt, 1.5 parts of multivitamins, 1.5 parts of compound minerals, 1.2 parts of compound enzymes, 1.3 parts of compound yeast, 1.0 parts of compound bacteria;
[0024] The compound enzyme used comprises cellulase, xylanase and pectinase, and the mass ratio of the three is 12:5:3;
[0025] The compound yeast used includes aromatic yeast and fruit wine yeast, and the mass ratio of the two is 2:1;
[0026] The compound bacteria used include lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the three is 2:1:1.
[0027] Its preparation method comprises the following steps:
[0028] (1) Add 35% water of raw material weight to above-mentioned raw material, then stir...
Embodiment 2
[0032] A kind of pine residue biological feed additive, its raw material components and parts by weight are: 20 parts of pine residue, 5 parts of immature orange, 3 parts of wild chrysanthemum, 5 parts of astragalus polysaccharide, 1 part of lysine, 3 parts of methionine, 1 part of table salt, 2 parts of compound vitamin, 1 part of compound mineral, 0.5 part of compound enzyme, 2 parts of compound yeast, 0.5 part of compound bacteria;
[0033] The compound enzyme used comprises cellulase, xylanase and pectinase, and the mass ratio of the three is 10:5:3;
[0034] The compound yeast used comprises aromatic yeast and fruit wine yeast, and the mass ratio of the two is 5:3;
[0035] The compound bacteria used include lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the three is 1:1:1.
[0036] Its preparation method comprises the following steps:
[0037] (1) Add 40% water of raw material weight to above-mentioned raw material, then stir with mix...
Embodiment 3
[0041] A kind of pine residue biological feed additive, its raw material components and parts by weight are: 10 parts of pine residue, 3 parts of immature orange, 5 parts of wild chrysanthemum, 3 parts of astragalus polysaccharide, 3 parts of lysine, 1 part of methionine, 3 parts of table salt, 1 part of multivitamin, 2 parts of compound mineral, 2 parts of compound enzyme, 0.5 part of compound yeast, 2 parts of compound bacteria;
[0042] The compound enzyme used comprises cellulase, xylanase and pectinase, and the mass ratio of the three is 15:5:3;
[0043] The compound yeast used includes aromatic yeast and fruit wine yeast, and the mass ratio of the two is 7:3;
[0044] The compound bacteria used include lactic acid bacteria, bacillus subtilis and bifidobacteria, and the mass ratio of the three is 3:1:1.
[0045] Its preparation method comprises the following steps:
[0046] (1) Add 30% water of raw material weight to above-mentioned raw material, then stir with mixer ev...
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